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by Frankie Scanlon
Yield: 5 Stuffed Bell Peppers.
Time Estimate: A little over an hour, including 45 minutes unattended.
Storage Notes: Best if enjoyed immediately,...
Posted in
all purpose bbq,
bell pepper,
cheese,
dinner,
easy,
fun,
halloween,
kids,
rice,
smoky lonestar,
sweet and spicy
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1 hour.
Storage Notes: Best if enjoyed immediately.
Difficulty: Easy.
This unique take on chicken parm makes it ...
Posted in
cheese,
chicken,
crushed,
crushed red pepper,
dinner,
easy,
italian,
mozza,
mozzarella,
parmesan,
party,
share,
snack,
ultimate,
ultimate gourmet bbq
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by Frankie Scanlon
Making your own mozzarella is surprisingly easy to do, and doing so allows you to both flavor exactly to your liking, as well as creating whatever...
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by Frankie Scanlon
We make over 250 unique infused sea salts, seasonings, rubs, and cane sugars, drawing inspiration from culinary traditions across the world. Somet...
Posted in
cheese,
cucumber,
french,
italian,
korean,
mornay,
pasta,
pickles,
pork,
ramen,
ribs,
sauce
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by Frankie Scanlon
This one's a lovely summertime dinner for small group. The puff pastry makes the whole thing a breeze to make, and it's just as good one hour out ...
Posted in
Asparagus,
cheese,
creme,
créme fraîche,
crushed red pepper flakes,
easy,
french,
goat cheese,
herbed truffle seasoning,
onion,
tart,
tomato
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by Frankie Scanlon
Sometimes it's worth making a meal just for the leftovers the next day - this is most definitely the case with arancini. These delicious risotto b...
Posted in
all day everyday seasoning,
appetizer,
basil,
blue cheese,
cheese,
easy,
leftover,
marinara,
red sauce,
risotto,
snack
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by Frankie Scanlon
Yield: 1 delicious sandwich
Time: 30 minutes.
Storage Notes: Best if you enjoy straight out of the broiler.
Difficulty: Easy.
Trust the French...
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by Frankie Scanlon
Yield: 4-6 portions, depending on how hungry everyone is.
Time: 45 minutes.
Storage Notes: Will keep in the fridge, covered, for up to 3 days.
Di...
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