RECIPEISH

Nipples of Venus (Capezzoli di Venere) | Recipeish | Gustus Vitae

by Frankie Scanlon February 9, 2025

Yield: About 30 nipplesTime Estimate: 5 hours, including 3 hours inactive.Storage Notes: Will keep for 5 days if kept in a sealed container in a ...

Posted in brandy, california strawberry, cane sugar, Dessert, Easy, Gift, gustus vitae, Italian, italy, Nipples, Present, recipe, red cayenne, rum, Valentine, Valentines, vanilla bean

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Arancini (Risotto Balls)| Recipeish | Gustus Vitae

by Frankie Scanlon December 10, 2024

Sometimes it's worth making a meal just for the leftovers the next day - this is most definitely the case with arancini. These delicious risotto b...

Posted in appetizer, basil, blue cheese, cheese, easy, italian, italy, leftover, marinara, red sauce, risotto, snack, tuscan lemon rosemary

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Creamy Mushroom & Tiger Shrimp Risotto | Recipeish | Gustus Vitae

by Frankie Scanlon February 7, 2022

Yield: Serves 2, with leftovers.Time Estimate: 2 Hours.Storage Notes: Will keep covered and refrigerated for up to 2 days.Difficulty: Easy. This r...

Posted in arborio, dinner, dutch oven, easy, emile henry, gustus vitae, hearty, italian, italy, mushroom, part 3, rice, risotto, seafood, shrimp, sous vide, the spicy edition, this thing of ours part 3, ttoo

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Tuscan Roasted Garlic Tomato Sauce | Recipeish | Gustus Vitae

by Frankie Scanlon September 22, 2021

Yield: 2 Mason jars.Time Estimate: 50 minutes, including 45 unattended.Storage Notes: Can be kept sealed and refrigerated for up to 5 days, or fro...

Posted in easy, emile henry, garlic, gustus vitae, italian, italy, marinara, pasta, red sauce, roasted, roasted garlic, roasted tomato, tomato sauce, tuscan, tuscan lemon rosemary

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