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by Frankie Scanlon
Yield: 1 Outrageously decadent cheesecake.
Time Estimate: 3 Hours, including 2 1/2 hours unattended + an overnight.
Storage Notes: Will keep, loo...
Posted in
cake,
california sea salt,
caramel,
cheesecake,
chocolate,
cream cheese,
crystallized honey,
dessert,
easy,
honey,
salted chocolate,
vanilla bean
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by Frankie Scanlon
Yield: 1 Large tart.
Time Estimate: 1 Hour, including 30 minutes unattended + an overnight.
Storage Notes: Best if served warm, will keep, covere...
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by Frankie Scanlon
Yield: 1 Gorgeous cheesecake.
Time Estimate: 2 1/4 Hours, plus an overnight.
Storage Notes: Bet you can't keep it for more than 24 hours.
Difficu...
Posted in
blueberry,
california sea salt,
cheesecake,
crust,
crystallized honey,
decorative,
dessert,
graham cracker,
kintsugi,
medium,
pie,
sour cream,
vanilla bean
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by Frankie Scanlon
Yield: 6 mini bunt cakes.
Time Estimate: Around 90 minutes, including 60 unattended.
Storage Notes: Can be kept, covered, for up to 3 days.
Diffi...
Posted in
bacon,
cake,
cane sugar,
caramel,
dessert,
donut,
duck,
duck fat,
probiotic,
sweet,
vanilla,
vanilla bean
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by Frankie Scanlon
We love making this apple tart - a simple crust that doesn't need to be rolled or blind baked, a flexible ingredient list you can count on one han...
Posted in
apple pie,
California Sea Salt,
dessert,
gingerbread,
medium,
pie,
pumpkin,
pumpkin spice cane sugar,
sugar,
tart,
vanilla bean
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