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by Frankie Scanlon
Yield: About 40 cookies.Time Estimate: 1 Hour, including 9-10 minutes unattended..Storage Notes: Can be kept stored in a cookie tin for up to 4 day...
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by Frankie Scanlon
Yield: About 25 cookies.Time Estimate: 35 Minutes, including 8-10 unattended.Storage Notes: Can be kept in a cookie jar for up to 5 days.Difficult...
Posted in
baked,
california sea salt,
cane sugar,
Caramel Creme Brûlée,
chocolate,
chocolate chip cookie,
cookie,
creme brulee,
dessert,
easy,
gustus vitae
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by Frankie Scanlon
RecipeishCrème Brûlée
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by Frankie Scanlon
This fall, treat your treats.
With decadent Vanilla Bean Cane Sugar and Pumpkin Spice Cane Sugar this decadent & easy to make anytime dessert i...
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by Frankie Scanlon
Yield: 1 giant gooey cookie
Time: 45 minutes.
Storage Notes: Will keep in sealed Tupperware for 3 days.
Difficulty: Easy.
Cast iron isn't just f...
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by Frankie Scanlon
If you love key lime pie, this raspberry take on the classic may be your new favorite dessert, with the addition of a raspberry compote and smoky ...
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by Frankie Scanlon
Yield: About 30 small squares.Time Estimate: 90 Minutes, including 45 minutes unattended.Storage Notes: Will keep for up to 5 days, covered and re...
Posted in
bake,
baked,
california sea salt,
candy,
cane sugar,
Caramel Creme Brûlée,
dessert,
easy,
emile henry,
nut,
nuts,
pecan,
sweet,
vanilla,
vanilla bean
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by Frankie Scanlon
If you don't know, trust us: saying 'I made some crème brûlée for dessert tonight' will make your significant other happy. Not only that, but you'...
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by Frankie Scanlon
Flan is a sometimes treat - not that common to see on the menu, but when we do, we always order it. It's surprisingly not that hard to make at hom...
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