Espresso Chip Creme Fraiche Pumpkin Banana Bread

This fall, treat your treats.

With decadent Vanilla Bean Cane Sugar and Pumpkin Spice Cane Sugar this decadent & easy to make anytime dessert is anything but basic. Make the whole family with elevated classic fall flavors.

Dare we say this delicious bread is the perfect dessert to ease you into fall. 

  • Yield: 2 - 4 x 10 loaves
  • Time: 1 hour 15 minutes
  • Storage Notes: There's not going to be anything left to store.
  • Difficulty: Easy.


  • 1 cup pumpkin puree
  • 1 tin of vanilla bean sugar 
  • 1 tin of pumpkin spice sugar
  • 1/4 cup pumpkin butter
  • 1/2 cup creme fraiche
  • 2 large eggs
  • 2 ripe bananas
  • 1/4 cup vegetable oil
  • 2 1/2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp probiotic salt
  • 1 cup crushed walnuts
  • 1/2 -1 cup Espresso Chocolate Chips


    • Pre-heat oven to 350 degrees F & grease your 4x10 loaf pans
    • In one bowl mash your bananas
    • Mix in your wet ingredients: eggs, oil, pumpkin, pumpkin butter, creme fraiche
    • Add in your GV cane sugars to the above mixture
    • Stir well, but leave some texture
    • Add in your remaining dry ingredients: flour, salt, baking soda, baking powder
    • Gently fold the dry ingredients into your mixture, just until all ingredients are combined
    • Mix in walnuts and chocolate chips
    • Pour even amounts into both pans and place in the oven
    • Cook for 50-55 minutes.  Check after 50 minutes with toothpick
    • Remove, allow 10 minutes to cool in the pan
    • Pop out of the pan and finishing cooling on a wire rack
    • Add a generous dollop of butter & devour