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by Frankie Scanlon
Everyone's got their own take on molcajete, and even then, it comes down to whats on hand - too much shrimp? Got a ton of tomatoes you have to dea...
Posted in
chili,
crushed red pepper,
easy,
ebt taco,
everything but the gourmet chili seasoning,
Everything but the taco,
gourmet chili,
mexican,
molcajete,
soup,
spanish,
taco,
traditional
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by Frankie Scanlon
While making these delicious taco/quesadilla hybrids at home will never rival having them on a warm summer night at El Bismark in La Paz, Mexico, ...
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by Frankie Scanlon
Yield: Serves 4.Time Estimate: 1 Hour.Storage Notes: Best if enjoyed immediately.Difficulty: Easy.
Air fried fish tacos make for a perfect summer ...
Posted in
air fryer,
cilantro,
cod,
corn,
dinner,
easy,
fish,
fried,
gustus vitae,
jalapeno,
jalapeno sea salt,
lunch,
mango,
mexican,
salsa,
slaw,
south pacific pineapple BBQ rub,
spicy,
tortilla,
whitefish
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: around 40 minutes.
Storage Notes: Best if enjoyed immediately.
Difficulty: Easy.
With our base in East LA, we kn...
Posted in
air fryer,
cabbage,
cinco de mayo,
easy,
everything but the taco,
fish,
fish taco,
fried,
gustus vitae,
jalapeno lime ranch,
mexican,
mexican food,
mojito marinade,
papaya,
ranch,
taco,
taco night,
tacos,
weeknight
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by Frankie Scanlon
Yield: 8 Street-size tacos.Time Estimate: 4 Hours, including 3 unattended.Storage Notes: Best if enjoyed immediately.Difficulty: Easy.
These kimc...
Posted in
beef,
dinner,
easy,
flank steak,
kimchi,
kimchi sea salt,
korean,
lunch,
marinade,
mexican,
salsa,
steak,
street food,
taco
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by Frankie Scanlon
Yield: Around 10 3"x 5" chicharrónes.
Time Estimate: Around 25 minutes, including 20 unattended.
Storage Notes: Can be kept, covered, for up to 3...
Posted in
boulevard,
chicharrón,
chicken,
drumstick,
fusion,
keto,
korean,
mexican,
snack,
spicy,
street food
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by Frankie Scanlon
Flan is a sometimes treat - not that common to see on the menu, but when we do, we always order it. It's surprisingly not that hard to make at hom...
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by Frankie Scanlon
'Gas Station Shrimp' gets its name from the tar-like sauce that coats the shrimp, and man, is it delicious. Hearty black beans and spicy shrimp pe...
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