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by Frankie Scanlon
Flan is a sometimes treat - not that common to see on the menu, but when we do, we always order it. It's surprisingly not that hard to make at hom...
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by Frankie Scanlon
While making these delicious taco/quesadilla hybrids at home will never rival having them on a warm summer night at El Bismark in La Paz, Mexico, ...
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by Frankie Scanlon
'Gas Station Shrimp' gets its name from the tar-like sauce that coats the shrimp, and man, is it delicious. Hearty black beans and spicy shrimp pe...
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