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by Frankie Scanlon
Yield: Around 10 3"x 5" chicharrónes.
Time Estimate: Around 25 minutes, including 20 unattended.
Storage Notes: Can be kept, covered, for up to 3...
Posted in
boulevard,
chicharrón,
chicken,
drumstick,
fusion,
keto,
korean,
mexican,
snack,
spicy,
street food
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by Frankie Scanlon
Flan is a sometimes treat - not that common to see on the menu, but when we do, we always order it. It's surprisingly not that hard to make at hom...
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by Frankie Scanlon
While making these delicious taco/quesadilla hybrids at home will never rival having them on a warm summer night at El Bismark in La Paz, Mexico, ...
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by Frankie Scanlon
'Gas Station Shrimp' gets its name from the tar-like sauce that coats the shrimp, and man, is it delicious. Hearty black beans and spicy shrimp pe...
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