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by Frankie Scanlon
Yield: 6 Appetizer soups.Time Estimate: 1 Hour.Storage Notes: Best if enjoyed immediately. Can be bottled and refrigerated for 1 day, frozen for 1...
Posted in
appetizer,
chanterelle,
classical,
dinner,
easy,
emile henry,
french,
french onion seasoning,
liaison,
lunch,
mushroom,
soup,
velouté,
winter
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by Frankie Scanlon
Everyone's got their own take on molcajete, and even then, it comes down to whats on hand - too much shrimp? Got a ton of tomatoes you have to dea...
Posted in
chili,
crushed red pepper,
easy,
ebt taco,
everything but the gourmet chili seasoning,
Everything but the taco,
gourmet chili,
mexican,
molcajete,
soup,
spanish,
taco,
traditional
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by Frankie Scanlon
Yield: Serves 4.Time Estimate: 9 Hours, including 8 unattended.Storage Notes: May be kept covered & refrigerated for up to 2 days.Difficulty: E...
Posted in
easy,
emile henry,
extra fancy veggie seasoning,
french,
hearty,
hickory smoked pork,
pork,
slow cooker,
soup,
squash,
stew,
taste of bordeaux,
winter
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by Frankie Scanlon
Yield: 6-8 Servings (we always freeze a bunch for later)Time Estimate: 45 Minutes.Storage Notes: Can be kept refrigerated for up to 3 days, or fro...
Posted in
autumn,
creamy,
easy,
everything but the sunday roast,
fall,
french onion seasoning,
hearty,
leek,
lunch,
potato,
rich,
soup,
winter
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by Frankie Scanlon
Yield: Serves 4-6.Time Estimate: 20 Minutes, plus chilling time.Storage Notes: Can be kept refrigerated stored for up to 2 days.Difficulty: Easy.
...
Posted in
bougie bbq,
bowl,
cold,
dinner,
easy,
emile henry,
extra spicy bayou boil,
gazpacho,
gustus vitae,
lunch,
olive oil,
soup,
spanish,
summer
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by Frankie Scanlon
Yield: 4-6 portions, depending on how hungry everyone is.
Time: 45 minutes.
Storage Notes: Will keep in the fridge, covered, for up to 3 days.
Di...
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by Frankie Scanlon
Yield: Makes 4 mason jars.Time Estimate: About 4 hours, including 3:45 unattendedStorage Notes: May be kept sealed & refrigerated for up to 4 d...
Posted in
beef,
bone broth,
bougie bbq,
broth,
c train,
chuck,
easy,
hearty,
pinky poppin' umami,
sauce,
soup,
stew,
stock,
umami,
winter
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by Frankie Scanlon
Yield: Serves 6-8.Time Estimate: 2 Hours, including 110 minutes unattended.Storage Notes: Will keep covered and refrigerated for up to 3 days. Fre...
Posted in
chuck,
dutch oven,
easy,
emile henry,
flavor train,
gustus vitae,
ham,
pea,
soup,
split pea,
stew,
this thing of ours,
this thing of ours part 2,
ttoo,
winter
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by Frankie Scanlon
Yield: About 8 Cups of stock.Time Estimate: 6 1/2 Hours, including 5 1/2 unattended..Storage Notes: Can be kept refrigerated for 4 days, frozen up ...
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by Frankie Scanlon
Yield: 4 Appetizer sized portions.Time Estimate: 2 1/2 Hours.Storage Notes: Best if enjoyed immediately.Difficulty: Easy.
To our way of thinking,...
Posted in
appetizer,
baguette,
broil,
butter,
cheese,
cold,
easy,
emile henry,
french,
french onion seasoning,
hearty,
onion,
snack,
soup,
taste of provence,
winter
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 2 hours, including 1 hour unattended.
Storage Notes: Will keep for 2 days, covered and refrigerated.
Difficulty: ...
Posted in
chowder,
creamy,
crushed red peppers,
easy,
french onion,
grilled cheese,
lunch,
savory,
simple,
soup,
taste of bordeaux,
taste of provence
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by Frankie Scanlon
'Gas Station Shrimp' gets its name from the tar-like sauce that coats the shrimp, and man, is it delicious. Hearty black beans and spicy shrimp pe...
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