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by Frankie Scanlon
Yield: 2 Servings.Time Estimate: 2 Hours, plus an overnight.Storage Notes: Can be kept covered and refrigerated for up to 3 days.Difficulty: Easy....
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confit,
dinner,
duck,
duck leg,
easy,
gravy,
gustus vitae,
hearty,
mashed potato,
pan sauce,
potato,
puree,
rich,
sauce,
sous vide,
spinach
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by Frankie Scanlon
Yield: 6-8 Servings (we always freeze a bunch for later)Time Estimate: 45 Minutes.Storage Notes: Can be kept refrigerated for up to 3 days, or fro...
Posted in
autumn,
creamy,
easy,
everything but the sunday roast,
fall,
french onion seasoning,
hearty,
leek,
lunch,
potato,
rich,
soup,
winter
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by Frankie Scanlon
Yield: Serves 2Time Estimate: 2 1/2 Hours, including 2 hours unattended.Storage Notes: Can be kept covered and refrigerated for up to 2 days.Diffi...
Posted in
baby potato,
baby squash,
creamy,
date night,
dinner,
easy,
EBT sunday roast,
everything but the sunday roast,
fancy,
fancy af,
fancy af bbq rub,
gustus vitae,
pork,
pork chop,
potato,
roast,
sauce,
sous vide,
spicy black truffle bbq rub,
sunday roast
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1:15, including 30 minutes unattended.
Storage Notes: Will keep for up to 3 days, covered and refrigerated.
Diffi...
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baby squash,
baked,
california sea salt,
chicken,
crushed red pepper,
dinner,
easy,
emile henry,
oven,
potato,
roast,
spiced golden sea salt,
thigh
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 2 Hours.
Storage Notes: Best if enjoyed immediately, will keep for up to 3 days covered and refrigerated.
Difficu...
Posted in
baked,
carrot,
easy,
emile henry,
family meal,
oven,
potato,
roast,
rosemary,
small baker,
sunday,
sweet potato,
this thing of ours,
TTOO,
turkey burger,
veggie
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1 hour.
Storage Notes: Best if enjoyed immediately.
Difficulty: Easy.
Canadians know a thing or two about delici...
Posted in
california sea salt,
cheese curd,
confit,
dinner,
duck,
easy,
french fry,
fries,
hearty,
montreal steak,
parsley,
potato,
poutine,
winter
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by Frankie Scanlon
Yield: Serves 5-8.
Time Estimate: 2:30.
Storage Notes: Best if enjoyed immediately, will keep for up to 3 days refrigerated.
Difficulty: Easy.
T...
Posted in
Butter,
dinner,
easy,
garlic,
herbed truffle,
onion,
potato,
red pepper,
rosemary,
side,
sour cream
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by Frankie Scanlon
Duck confit is a special meal, and the magic of sous vide means that you can make it perfectly, every time, with no need for extra fat, or worryin...
Posted in
confit,
crushed red pepper,
dinner,
duck,
duck leg,
french,
garlic pepper rub,
paprika,
pepper,
potato,
rosemary,
rosemary sea salt,
smoked spanish paprika,
taste of provence
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by Frankie Scanlon
These are, we promise, the best fries you may ever have. Yes, it's a bit labor-intensive and does take some time, but the result - oh man, the per...
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by Frankie Scanlon
Yield: Should serves 4, but realistically 2 people will devour this.
Time: About 2.5 hours.
Storage Notes: That will not be a problem.
Difficulty...
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