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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1:15, including 30 minutes unattended.
Storage Notes: Will keep for up to 3 days, covered and refrigerated.
Diffi...
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baby squash,
baked,
california sea salt,
chicken,
crushed red pepper,
dinner,
easy,
emile henry,
oven,
potato,
roast,
spiced golden sea salt,
thigh
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 2 Hours.
Storage Notes: Best if enjoyed immediately, will keep for up to 3 days covered and refrigerated.
Difficu...
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baked,
carrot,
easy,
emile henry,
family meal,
oven,
potato,
roast,
rosemary,
small baker,
sunday,
sweet potato,
this thing of ours,
TTOO,
turkey burger,
veggie
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1 hour.
Storage Notes: Best if enjoyed immediately.
Difficulty: Easy.
Canadians know a thing or two about delici...
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california sea salt,
cheese curd,
confit,
dinner,
duck,
easy,
french fry,
fries,
hearty,
montreal steak,
parsley,
potato,
poutine,
winter
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by Frankie Scanlon
Yield: Serves 5-8.
Time Estimate: 2:30.
Storage Notes: Best if enjoyed immediately, will keep for up to 3 days refrigerated.
Difficulty: Easy.
T...
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Butter,
dinner,
easy,
garlic,
herbed truffle,
onion,
potato,
red pepper,
rosemary,
side,
sour cream
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by Frankie Scanlon
Duck confit is a special meal, and the magic of sous vide means that you can make it perfectly, every time, with no need for extra fat, or worryin...
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confit,
crushed red pepper,
dinner,
duck,
duck leg,
french,
garlic pepper rub,
paprika,
pepper,
potato,
rosemary,
rosemary sea salt,
smoked spanish paprika,
taste of provence
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by Frankie Scanlon
These are, we promise, the best fries you may ever have. Yes, it's a bit labor-intensive and does take some time, but the result - oh man, the per...
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by Frankie Scanlon
Yield: Should serves 4, but realistically 2 people will devour this.
Time: About 2.5 hours.
Storage Notes: That will not be a problem.
Difficulty...
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