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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1:15, including 30 minutes unattended.
Storage Notes: Will keep for up to 3 days, covered and refrigerated.
Diffi...
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baby squash,
baked,
california sea salt,
chicken,
crushed red pepper,
dinner,
easy,
emile henry,
oven,
potato,
roast,
spiced golden sea salt,
thigh
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 2 Hours.
Storage Notes: Best if enjoyed immediately, will keep for up to 3 days covered and refrigerated.
Difficu...
Posted in
baked,
carrot,
easy,
emile henry,
family meal,
oven,
potato,
roast,
rosemary,
small baker,
sunday,
sweet potato,
this thing of ours,
TTOO,
turkey burger,
veggie
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1 hour.
Storage Notes: Best if enjoyed immediately.
Difficulty: Easy.
Canadians know a thing or two about delici...
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california sea salt,
cheese curd,
confit,
dinner,
duck,
easy,
french fry,
fries,
hearty,
montreal steak,
parsley,
potato,
poutine,
winter
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by Frankie Scanlon
Yield: Serves 5-8.
Time Estimate: 2:30.
Storage Notes: Best if enjoyed immediately, will keep for up to 3 days refrigerated.
Difficulty: Easy.
T...
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Butter,
dinner,
easy,
garlic,
herbed truffle,
onion,
potato,
red pepper,
rosemary,
side,
sour cream
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by Frankie Scanlon
Duck confit is a special meal, and the magic of sous vide means that you can make it perfectly, every time, with no need for extra fat, or worryin...
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confit,
crushed red pepper,
dinner,
duck,
duck leg,
french,
garlic pepper rub,
paprika,
pepper,
potato,
rosemary,
rosemary sea salt,
smoked spanish paprika,
taste of provence
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by Frankie Scanlon
These are, we promise, the best fries you may ever have. Yes, it's a bit labor-intensive and does take some time, but the result - oh man, the per...
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by Frankie Scanlon
Yield: Should serves 4, but realistically 2 people will devour this.
Time: About 2.5 hours.
Storage Notes: That will not be a problem.
Difficulty...
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