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by Frankie Scanlon
Duck confit is a special meal, and the magic of sous vide means that you can make it perfectly, every time, with no need for extra fat, or worryin...
Posted in
confit,
crushed red pepper,
dinner,
duck,
duck leg,
french,
garlic pepper rub,
paprika,
pepper,
potato,
rosemary,
rosemary sea salt,
smoked spanish paprika,
taste of provence
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by Frankie Scanlon
These are, we promise, the best fries you may ever have. Yes, it's a bit labor-intensive and does take some time, but the result - oh man, the per...
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by Frankie Scanlon
Yield: Should serves 4, but realistically 2 people will devour this.
Time: About 2.5 hours.
Storage Notes: That will not be a problem.
Difficulty...
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