RECIPEISH

BBQ Artichokes with Cajun Remoulade | Recipeish | Gustus Vitae

by Frankie Scanlon September 20, 2025

No longer just vehicles for scooping sauce, BBQ'd artichokes bring forward both a unique texture and a flavor all of their own: a firmer outside s...

Posted in appetizer, artichoke, bbq, cajun, crushed red pepper flakes, easy, paprika, pepper, remoulande, sauce, snack, taste of cajun

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24 Hour Duck Confit w/ Baby Potatoes | Recipeish | Gustus Vitae

by Frankie Scanlon March 18, 2025

Yield: Serves 2. Time: About 25 hours, including 24 unattended. Storage Notes: Vacuum sealed will keep for 2 weeks in the fridge, best if enjoye...

Posted in confit, crushed red pepper, dinner, duck, duck leg, french, garlic pepper rub, paprika, pepper, potato, rosemary, rosemary sea salt, smoked spanish paprika, taste of provence

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Crab Paprikash | Recipeish | Gustus Vitae

by Frankie Scanlon January 14, 2023

Yield: Serves 2. Time Estimate: About 45 minutes. Storage Notes: Best if enjoyed immediately, can be kept refrigerated for up to 2 days. Difficul...

Posted in dinner, easy, garlic, hearty, hungarian, onion, paprika, pasta, red sauce, this thing of ours, tomato

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Pepperoncini Marinated Jerk Drumsticks with Mango Salsa | Recipeish | Gustus Vitae

by Frankie Scanlon June 9, 2022

Yield: Serves 4. Time Estimate: 1 Hour + an overnight in the fridge. Storage Notes: Best if enjoyed immediately, will keep for up to 3 days cover...

Posted in bbq, california cajun, California Sea Salt, chicken, chuck, dinner, dirty rice, drumstick, easy, family style, grill, jamaica, jerk, lunch, mango, paprika, salsa, shared plate, spicy

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