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by Frankie Scanlon
No longer just vehicles for scooping sauce, BBQ'd artichokes bring forward both a unique texture and a flavor all of their own: a firmer outside s...
Posted in
appetizer,
artichoke,
bbq,
cajun,
crushed red pepper flakes,
easy,
paprika,
pepper,
remoulande,
sauce,
snack,
taste of cajun
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by Frankie Scanlon
This one's a lovely summertime dinner for small group. The puff pastry makes the whole thing a breeze to make, and it's just as good one hour out ...
Posted in
Asparagus,
cheese,
creme,
créme fraîche,
crushed red pepper flakes,
easy,
french,
goat cheese,
herbed truffle seasoning,
onion,
tart,
tomato
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by Frankie Scanlon
Risotto is usually something we order at restaurants, not make a home, but using a pressure cooker makes creating this delicious Italian classic a...
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