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by Frankie Scanlon
No longer just vehicles for scooping sauce, BBQ'd artichokes bring forward both a unique texture and a flavor all of their own: a firmer outside s...
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appetizer,
artichoke,
bbq,
cajun,
crushed red pepper flakes,
easy,
paprika,
pepper,
remoulande,
sauce,
snack,
taste of cajun
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by Frankie Scanlon
Oi muchim is a classic Korean banchan, or side dish, and is the perfect summer accompaniment for backyard BBQs, summer picnics, and long lazy afte...
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bagel,
banchan,
crushed red pepper flakes,
cucumber,
duralex,
everything bagel,
everything brooklyn bagel,
gustus vitae,
kimchi,
kimchi sea salt,
korean,
pickle,
pickled,
quick pickle,
spicy,
this thing of ours part 3,
ttoo
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by Frankie Scanlon
Yield: 6 Kabob dogs.Time Estimate: 1 Hour, including 20 minutes unattended.Storage Notes: Best if enjoyed immediately.Difficulty: Easy.
Sure it m...
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bacon,
bbq,
cool ranch,
crushed red pepper,
crushed red pepper flakes,
easy,
grill,
gustus vitae,
hot dog,
jalapeno,
kabob,
kebab,
kentucky kick,
smoky lonestar,
spicy,
steakhouse reserve,
summer
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1 Hour, including 30 minutes unattended.
Storage Notes: May be kept covered & refrigerated for up to 2 days.
D...
Posted in
baked,
cod,
couscous,
crushed red pepper flakes,
fish,
greek,
greek tzatziki,
italian,
mediterranean,
olive oil,
oregano,
steamed,
taste of greece,
tomatoes
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by Frankie Scanlon
This one's a lovely summertime dinner for small group. The puff pastry makes the whole thing a breeze to make, and it's just as good one hour out ...
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Asparagus,
cheese,
creme,
créme fraîche,
crushed red pepper flakes,
easy,
french,
goat cheese,
herbed truffle seasoning,
onion,
tart,
tomato
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by Frankie Scanlon
Risotto is usually something we order at restaurants, not make a home, but using a pressure cooker makes creating this delicious Italian classic a...
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