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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: About 2 hours, including 60 unattended.
Storage Notes: Can be kept, refrigerated, for up to 3 days.
Difficulty: ...
Posted in
Bordeaux,
crushed red pepper,
crushed red pepper flake,
crushed red pepper flakes,
crushed red peppers,
dinner,
easy,
fish,
french onion,
french onion seasoning,
garlic,
lemon,
main,
provence,
Ratatouille,
red pepper,
sauce,
sea bass,
Taste of Bordeaux,
Taste of Provence
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by Frankie Scanlon
Yield: 4-6 portions, depending on how hungry everyone is.
Time: 45 minutes.
Storage Notes: Will keep in the fridge, covered, for up to 3 days.
Di...
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by Frankie Scanlon
Lobster rolls! Despite being Irish immigrants who naturally settled on colder, windswept shores and just put those feelings all the way down, well...
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