Kid’s Menu Instant Dip – 5 Easy Ways to Sauce It Up | Recipeish

by Frankie Scanlon

There’s a quiet joy in having a secret weapon in the pantry. The kind of thing that can become a dip, a spread, a sauce, a dressing – whatever the moment calls for – in the time it takes to whisk a fork.

Kid's Menu: Instant Dip just that. Plant-based, dairy-free, no spice – just clean, wholesome ingredients that play nice with pretty much everything. Whether you’re packing lunches, dressing up dinner, or just need something fun to dunk carrot sticks in, this mix is your new MVP.

Here’s how we’re using it this week – no rules, just whole lot of versatility.

The Base

  • 1 Tbs Kid's Menu: Instant Dip
  • 2 Tbs liquid of choice
  • Optional extras: squeeze of lemon, dab of mustard, whatever you like to make it your own.

Go-To Variations

  • Diary-Free Veggie Dip: Mix Instant Dip with mayo and squeeze of lemon. Serve with sliced cucumber, bell peppers, cherry tomatoes or pita chips - perfect for a late afternoon snack.
  • Yogurt Ranch-sih: Mix Instant Dip with Greek yogurt, and small drizzle of olive oil. Great as a salad dressing or dip for chicken tendies.
  • Better-Than-Mayo Spread: Mix Instant Dip with mayo (or vegan mayo), and a splash of pickle juice. Smear on sandwiches, wraps, or grilled cheese before you toast it – trust us
  • Garlicky Aioli-Style Sauce: Whip Instant Dip with mayo, a tsp of almond milk, a tsp of olive and a crushed garlic clove, until creamy. Dunk fries, roasted broccoli, or use as a cheat-code pasta sauce.
  • Simply Delicious Salad Dressing: Shake Instant Dip with olive oil and 2 tsp vinegar or lemon juice in a small jar. That’s it. Toss with greens, spoon over grain bowls, or use as a marinade for tofu, chicken, or whatever’s in the fridge.
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