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Recipeish: Recipes With Gourmet Seasonings | Gustus Vitae

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Sea Bass With Lentils & Spinach | Recipeish | Gustus Vitae
by Frankie Scanlon January 17, 2021

Yield: Serves 2. Time Estimate: 1 Hour. Storage Notes: May be kept refrigerated for up to 2 days. Difficulty: Easy. Sea bass is one of our favor...

Posted in California Sea Salt, dinner, duck fat, easy, fish, garlic basil, lentil, roasted red pepper, sauce, sea bass, spinach, this thing of ours, turmeric

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Sea Bass With Lentils & Spinach | Recipeish | Gustus Vitae