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by Frankie Scanlon
If you love key lime pie, this raspberry take on the classic may be your new favorite dessert, with the addition of a raspberry compote and smoky ...
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by Frankie Scanlon
'Gas Station Shrimp' gets its name from the tar-like sauce that coats the shrimp, and man, is it delicious. Hearty black beans and spicy shrimp pe...
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by Frankie Scanlon
Veggie burgers get a bad rap. Because they're usually bad. This recipe is different - by rounding out the texture with both cooked and roasted bla...
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by Frankie Scanlon
Pickled eggs are great to have on hand: super versatile, a quick and tasty high protein snack, and an always welcome addition to a charcuterie pla...
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by Frankie Scanlon
There's lots to love about a Sunday roast: the way the house fills up the rich aromas wafting out of the kitchen, the flexibility with ingredients...
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cornish hen,
dinner,
easy,
french onion,
granulated garlic,
hickory smoked pork,
roast,
slow cooker superstar,
smoked prime cut,
sunday,
Taste of Bordeaux,
Taste of Provence
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by Frankie Scanlon
This dish is outrageous. Wildly decadent, creamy and mushroomy pasta, ringed with butter-poached lobster, with everything brought together with th...
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by Frankie Scanlon
This recipe is a riff on Serious Eats' 'Super-Thick Chocolate Chip Cookies' - we made some tweaks like an extra egg, a shorter cooking time for a ...
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by Frankie Scanlon
Grilled romaine is a lovely way to get your veggies - hot and cold, crunchy and charred, and in this version, with a heaping topping of grilled sh...
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by Frankie Scanlon
Everyone's got their own take on molcajete, and even then, it comes down to whats on hand - too much shrimp? Got a ton of tomatoes you have to dea...
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by Frankie Scanlon
Yield: 1 delicious sandwich
Time: 30 minutes.
Storage Notes: Best if you enjoy straight out of the broiler.
Difficulty: Easy.
Trust the French...
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by Frankie Scanlon
Yield: 1 giant gooey cookie
Time: 45 minutes.
Storage Notes: Will keep in sealed Tupperware for 3 days.
Difficulty: Easy.
Cast iron isn't just f...
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by Frankie Scanlon
Yield: 4-6 portions, depending on how hungry everyone is.
Time: 45 minutes.
Storage Notes: Will keep in the fridge, covered, for up to 3 days.
Di...
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