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All Day Every Day Shakshuka
by Frankie Scanlon May 29, 2024

Yield: 4 generous servingsTime Estimate: 60 minutes overall, including 45 minutes cook time.Storage Notes: Serve immediately to rapturous applause. Difficulty: Easy.A true classic of the Mediterranean, this dish is literally eaten all day ever day in Near East. While it's become a staple in Israeli cuisine, it's name comes from Tusisian-Arabic slang for a 'mixture'. True [...]

Posted in all day every day, breakfast, cilantro, coriander, dinner, easy, garlic, lunch, middle east, onion, parsley, red cayenne, Shakshuka, tomatoe

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All Day Every Day Shakshuka