RECIPEISH
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Wine Braised Duck with Zesty Olive Gremolata | Recipeish | Gustus Vitae
Yield: Serves 2, with leftovers.Time Estimate: 2 1/2 Hours, including 2 unattended.Storage Notes: Best if enjoyed immediately, will keep covered a... -
Baked Shrimp Scampi with Squid Ink Pasta | Recipeish | Gustus Vitae
Yield: Serves 4.Time Estimate: 30 minutes.Storage Notes: Best if enjoyed immediately, will keep covered and refrigerated for up to 3 days.Difficul... -
Mediterranean Baked Cod | Recipeish | Gustus Vitae
Yield: Serves 4. Time Estimate: 1 Hour, including 30 minutes unattended. Storage Notes: May be kept covered & refrigerated for up to 2 days. D... -
Red Sauce Four Ways | Recipeish | Gustus Vitae
Yield: 4 Mason jars Time Estimate: 1 Hour, including 45 minutes unattended. Storage Notes: May be kept covered refrigerated for up to 5 days, froz... -
Beurre Monté Lobster Filini Pasta | Recipeish | Gustus Vitae
Lobster is already decadent, poaching it in simmering butter is ridiculous in all the right ways. We love this recipe: deceptively simple with onl... -
Homemade Herbed Mozzarella | Recipeish | Gustus Vitae
Making your own mozzarella is surprisingly easy to do, and doing so allows you to both flavor exactly to your liking, as well as creating whatever... -
Fusion Feast: Korean Ribs, Oi Muchim, Spugnole 'N' Mornay
We make over 250 unique infused sea salts, seasonings, rubs, and cane sugars, drawing inspiration from culinary traditions across the world. Somet... -
Broccolini Risotto w/ Seared Gulf Shrimp | Recipeish | Gustus Vitae
Risotto is usually something we order at restaurants, not make a home, but using a pressure cooker makes creating this delicious Italian classic a...
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