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by Frankie Scanlon
Yield: 4 Mason jars
Time Estimate: 1 Hour, including 45 minutes unattended.
Storage Notes: May be kept covered refrigerated for up to 5 days, froz...
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Black Truffle,
Black Truffle Sea Salt,
crushed red pepper,
french onion,
garlic basil sea salt,
granulated garlic,
Italian,
Italian Black Truffle,
pasta,
red sauce,
rosemary sea salt,
sauce,
taste of bordeaux,
taste of tuscany,
this thing of ours,
ttoo,
tuscany
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by Frankie Scanlon
Yield: Serves 4.
Time Estimate: 1 hour.
Storage Notes: Best if enjoyed immediately.
Difficulty: Easy.
This unique take on chicken parm makes it ...
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cheese,
chicken,
crushed,
crushed red pepper,
dinner,
easy,
italian,
mozza,
mozzarella,
parmesan,
party,
share,
snack,
ultimate,
ultimate gourmet bbq
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by Frankie Scanlon
Lobster is already decadent, poaching it in simmering butter is ridiculous in all the right ways. We love this recipe: deceptively simple with onl...
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butter,
dinner,
easy,
filini,
french,
garlic,
italian,
lobster,
main,
pasta,
tomato
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by Frankie Scanlon
Making your own mozzarella is surprisingly easy to do, and doing so allows you to both flavor exactly to your liking, as well as creating whatever...
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by Frankie Scanlon
We make over 250 unique infused sea salts, seasonings, rubs, and cane sugars, drawing inspiration from culinary traditions across the world. Somet...
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cheese,
cucumber,
french,
italian,
korean,
mornay,
pasta,
pickles,
pork,
ramen,
ribs,
sauce
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by Frankie Scanlon
Risotto is usually something we order at restaurants, not make a home, but using a pressure cooker makes creating this delicious Italian classic a...
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