RECIPEISH
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Root Veggie Gratin | Recipeish | Gustus Vitae
Yield: Serves 5-8. Time Estimate: 3 hours, including 1:40 unattended. Storage Notes: Will keep for 3 days covered and refrigerated. Difficulty: M... -
Crab Paprikash | Recipeish | Gustus Vitae
Yield: Serves 2. Time Estimate: About 45 minutes. Storage Notes: Best if enjoyed immediately, can be kept refrigerated for up to 2 days. Difficul... -
Mozzarella-Stuffed Crispy Risotto Balls (Arancini) | Recipeish | Gustus Vitae
These little cheese-stuffed risotto balls are one of our favorite game day snacks - easy to make with yesterday's leftover risotto, and impossibly... -
Vampire Killer Green Beans | Recipeish | Gustus Vitae
Yield: Serves 4 as a sideTime Estimate: 25 Minutes, including 15-20 unattended.Storage Notes: Best if enjoyed immeaditely.Difficulty: Easy. This i... -
Roasted Red Peppers & Garlic Preserves | Recipeish | Gustus Vitae
Yield: Makes 3 Small, wide mason jars.Time Estimate: 1:30, including 50 minutes unattendedStorage Notes: Will keep covered and refrigerated for up... -
Tuscan Roasted Garlic Tomato Sauce | Recipeish | Gustus Vitae
Yield: 2 Mason jars.Time Estimate: 50 minutes, including 45 unattended.Storage Notes: Can be kept sealed and refrigerated for up to 5 days, or fro... -
No-Knead Garlic Basil Dinner Rolls | Recipeish | Gustus Vitae
Yield: 8 rolls. Time Estimate: Overnight & 1 hour. Storage Notes: Best if enjoyed the same day. Difficulty: Easy. Dinner rolls are a treat t... -
Baked Mashed Potatoes with Crispy Skin | Recipeish | Gustus Vitae
Yield: Serves 5-8. Time Estimate: 2:30. Storage Notes: Best if enjoyed immediately, will keep for up to 3 days refrigerated. Difficulty: Easy. T... -
Pasta di Granchio / Crab Pasta | Recipeish | Gustus Vitae
Yield: Serves 2, with leftovers. Time Estimate: 40 minutes. Storage Notes: Will keep in an airtight container refrigerated for 1 day. Difficulty:... -
Beurre Monté Lobster Filini Pasta | Recipeish | Gustus Vitae
Lobster is already decadent, poaching it in simmering butter is ridiculous in all the right ways. We love this recipe: deceptively simple with onl...
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