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Vampire Killer Green Beans | Recipeish | Gustus Vitae

Yield: Serves 4 as a side
Time Estimate: 25 Minutes, including 15-20 unattended.
Storage Notes: Best if enjoyed immeaditely.
Difficulty: Easy.

This is our favorite, fast & easy way to enjoy green beans (haricot verts if you're feeling fancy). It's a perfect side dish for everything from big savory roasts to lighter fare like poached white fish, but beware: there's an Italian Nonna-approved amount of garlic in this dish, so make sure everyone's having some and you're all in it together!


    • Preheat oven to 425F.
    • Rinse and dry green beens trimming and discarding ends.
    • Peel and mince garlic, and divide lemon in quarters.
    • In a large mixing bowl, combine beans, Savory Roasting Seasoning, Sicilian Garlic Seasoning, minced garlic, olive oil, and panko/bread crumbs, mixing well to evenly coat.
    • Pour contents into a large ceramic tart dish. It's OK if some are overlapping - some bits will roast more than others, and the final result will be a lovely complex variety of consistencies in your dish.
    • Pop in the oven, uncovered, roasting for 12-15 minutes, or until tops just begin to show some browning.
    • Quickly remove, toss, and return to oven for a further 2-5 minutes, again removing when the newly exposed tops begin to brown.
    • Remove and serve immediately, garnishing with large lemon slices. 

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