by Frankie Scanlon
October 19, 2025
Yield: 1 Heaping deep dish pie - serves 4-6.Time Estimate: 5 Hours, including 4 hours unattended.Storage Notes: Best if enjoyed immediately.Diffi...
Posted in
baked ,
basil ,
california sea salt ,
cheese ,
deep dish ,
dinner ,
easy ,
ebt pizza ,
emile henry ,
everything but the pizza ,
lunch ,
mozzarella ,
oven ,
parmesan ,
pepperoni ,
pie ,
pizza
by Frankie Scanlon
October 7, 2025
Yield: 4 Large stuffed bell peppers.Time Estimate: 1 Hour, including 30 minutes unattended.Storage Notes: Best if enjoyed the same day, will keep ...
Posted in
autumn ,
bell pepper ,
cheddar and chive ,
dinner ,
easy ,
everything but the cheddar and chive ,
everything but the swedish meatball ,
fall ,
ground beef ,
gustus vitae ,
halloween ,
kitchen sink seasoning ,
lunch ,
october ,
one pan ,
one pot ,
spooky ,
Swedish Meatball
by Frankie Scanlon
September 24, 2025
Yield: Serves 4.
Time Estimate: 1:15, including 30 minutes unattended.
Storage Notes: Will keep for up to 3 days, covered and refrigerated.
Diff...
Posted in
baby squash ,
baked ,
california sea salt ,
chicken ,
crushed red pepper ,
dinner ,
easy ,
oven ,
potato ,
roast ,
spiced golden sea salt ,
thigh
by Frankie Scanlon
September 18, 2025
Yield: Serves 4.Time Estimate: 45 Minutes.Storage Notes: Best if enjoyed immediately.Difficulty: Easy.
Italians know a thing or two about pasta, s...
Posted in
aglio e olio ,
bougie bbq ,
dinner ,
easy ,
fettuchini ,
garlic ,
great lakes ,
great lakes fish fry ,
gustus vitae ,
italian ,
pasta ,
scallop ,
seafood ,
sicilian garlic ,
weeknight
by Frankie Scanlon
September 11, 2025
Yield: 4 Large appetizer-sized halves.Time Estimate: 1 Hour.Storage Notes: Best if enjoyed immediately.Difficulty: Easy.
These overly-generous st...
by Frankie Scanlon
September 2, 2025
Yield: Serves 4.
Time Estimate: About 2 hours, including 60 unattended.
Storage Notes: Can be kept, refrigerated, for up to 3 days.
Difficulty: ...
Posted in
Bordeaux ,
crushed red pepper ,
crushed red pepper flake ,
crushed red pepper flakes ,
crushed red peppers ,
dinner ,
easy ,
fish ,
french onion ,
french onion seasoning ,
garlic ,
lemon ,
main ,
provence ,
Ratatouille ,
red pepper ,
sauce ,
sea bass ,
Taste of Bordeaux ,
Taste of Provence
by Frankie Scanlon
August 6, 2025
Yield: 4 Thin grilled pizzas - serves 6-8.Time Estimate: 2 1/2 Hours, including 1 1/2 hours unattended.Storage Notes: Best if enjoyed immediately...
Posted in
bbq ,
bread ,
california sea salt ,
dinner ,
everything but the garlic bread ,
everything but the pizza ,
grill ,
lunch ,
margarita ,
mozzarella ,
pie ,
pizza ,
pizza stone ,
slice
by Frankie Scanlon
June 28, 2025
Yield: Serves 4.Time Estimate: 45 Minutes.Storage Notes:Best if enjoyed immediately.Difficulty: Easy.
Lobster rolls are one of our cherished summ...
Posted in
4th of july ,
bbq ,
bougie bbq ,
dinner ,
great lakes fish fry ,
gustus vitae ,
july ,
lemon pepper ,
lobster ,
lobster roll ,
lunch ,
sandwich ,
summer ,
ttoo
by Frankie Scanlon
May 2, 2025
Yield: Serves 4.
Time Estimate: 1 hour, including 30 minutes unattended.
Storage Notes: Delicious right out of the oven, and great served cold th...
Posted in
breakfast ,
dinner ,
easy ,
eggs ,
french ,
french onion ,
garlic ,
lunch ,
onion ,
pie dish ,
quiche ,
Taste of Bordeaux
by Frankie Scanlon
April 27, 2025
Yield: 4 generous servingsTime Estimate: 60 minutes overall, including 45 minutes cook time.Storage Notes: Serve immediately to rapturous applause. Difficulty: Easy.A true classic of the Mediterranean, this dish is literally eaten all day ever day in Near East. While it's become a staple in Israeli cuisine, it's name comes from Tusisian-Arabic slang for a 'mixture'. True [...]
Posted in
all day every day ,
breakfast ,
cilantro ,
coriander ,
dinner ,
easy ,
garlic ,
lunch ,
middle east ,
onion ,
parsley ,
red cayenne ,
Shakshuka ,
tomatoe
by Frankie Scanlon
April 13, 2025
Yield: Serves 4.
Time Estimate: 3 Hours, including 2 unattended.
Storage Notes: Will keep overnight, covered and refrigerated.
Difficulty: Easy....
Posted in
bordeaux ,
Brussel Sprouts ,
brussels ,
cauliflower ,
dinner ,
easy ,
french onion ,
garlic basil ,
garlic basil sea salt ,
lamb ,
mashed ,
provence ,
rack of lamb ,
roast ,
rosemary ,
sauce ,
sous vide
by Frankie Scanlon
March 18, 2025
Yield: Serves 2.
Time: About 25 hours, including 24 unattended.
Storage Notes: Vacuum sealed will keep for 2 weeks in the fridge, best if enjoye...
Posted in
confit ,
crushed red pepper ,
dinner ,
duck ,
duck leg ,
french ,
garlic pepper rub ,
paprika ,
pepper ,
potato ,
rosemary ,
rosemary sea salt ,
smoked spanish paprika ,
taste of provence
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