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by Frankie Scanlon
Gyros are a great team project to make or family meal to share - lots of different, delicious ingredients mean everyone can customize exactly to t...
Posted in
California Sea Salt,
chickpea,
dinner,
easy,
everything but the avocado toast,
falafel,
garbanzo,
granulated garlic,
gyro,
kebab,
lemon,
pita,
pork,
sharing,
Taste of Greece,
Taste of Morocco,
tzatziki
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by Frankie Scanlon
Video Below!
https://s3.amazonaws.com/embed.animoto.com/play.html?w=swf/production/vp1&e=1590093515&f=wzbOR26TmZnyHgaJ9ctiDg&d=0&m...
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by Frankie Scanlon
Lobster rolls! Despite being Irish immigrants who naturally settled on colder, windswept shores and just put those feelings all the way down, well...
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by Frankie Scanlon
If you don't know, trust us: saying 'I made some crème brûlée for dessert tonight' will make your significant other happy. Not only that, but you'...
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by Frankie Scanlon
Risotto is usually something we order at restaurants, not make a home, but using a pressure cooker makes creating this delicious Italian classic a...
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by Frankie Scanlon
'Gas Station Shrimp' gets its name from the tar-like sauce that coats the shrimp, and man, is it delicious. Hearty black beans and spicy shrimp pe...
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by Frankie Scanlon
Pickled eggs are great to have on hand: super versatile, a quick and tasty high protein snack, and an always welcome addition to a charcuterie pla...
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by Frankie Scanlon
Yield: 1 delicious sandwich
Time: 30 minutes.
Storage Notes: Best if you enjoy straight out of the broiler.
Difficulty: Easy.
Trust the French...
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by Frankie Scanlon
Yield: Serves 4.
Time: 90 Minutes.
Storage Notes: Best if enjoyed same day.
Difficulty: Easy.
This is one of our favorite pasta dishes: robust, ...
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by Frankie Scanlon
Yield: About 20 alfajores/2 dozen cookies.
Time: About 1 hour.
Storage Notes: Will keep sealed in Tupperware for 3-4 days.
Difficulty: Easy.
Sug...
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by Frankie Scanlon
Yield: Serves 2.
Time: About 1 hour.
Storage Notes: Enjoy that evening.
Difficulty: Easy.
Lobster is one the best proteins to sous vide, seeing ...
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by Frankie Scanlon
Yield: Should serves 4.
Time: About 5 hours, including 3 unattended.
Storage Notes: Will keep for up to 3 days, covered and refrigerated.
Difficu...
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