-
by Frankie Scanlon
Risotto is usually something we order at restaurants, not make a home, but using a pressure cooker makes creating this delicious Italian classic a...
-
by Frankie Scanlon
'Gas Station Shrimp' gets its name from the tar-like sauce that coats the shrimp, and man, is it delicious. Hearty black beans and spicy shrimp pe...
-
by Frankie Scanlon
Pickled eggs are great to have on hand: super versatile, a quick and tasty high protein snack, and an always welcome addition to a charcuterie pla...
-
by Frankie Scanlon
This dish is outrageous. Wildly decadent, creamy and mushroomy pasta, ringed with butter-poached lobster, with everything brought together with th...
-
by Frankie Scanlon
This recipe is a riff on Serious Eats' 'Super-Thick Chocolate Chip Cookies' - we made some tweaks like an extra egg, a shorter cooking time for a ...
-
by Frankie Scanlon
Yield: 1 delicious sandwich
Time: 30 minutes.
Storage Notes: Best if you enjoy straight out of the broiler.
Difficulty: Easy.
Trust the French...
-
by Frankie Scanlon
Yield: Serves 4.
Time: 90 Minutes.
Storage Notes: Best if enjoyed same day.
Difficulty: Easy.
This is one of our favorite pasta dishes: robust, ...
-
by Frankie Scanlon
Yield: About 20 alfajores/2 dozen cookies.
Time: About 1 hour.
Storage Notes: Will keep sealed in Tupperware for 3-4 days.
Difficulty: Easy.
Sug...
-
by Frankie Scanlon
Yield: Serves 2.
Time: About 1 hour.
Storage Notes: Enjoy that evening.
Difficulty: Easy.
Lobster is one the best proteins to sous vide, seeing ...
-
by Frankie Scanlon
Yield: Should serves 4.
Time: About 5 hours, including 3 unattended.
Storage Notes: Will keep for up to 3 days, covered and refrigerated.
Difficu...
-
by Frankie Scanlon
Yield: Should serves 4, but realistically 2 people will devour this.
Time: About 2.5 hours.
Storage Notes: That will not be a problem.
Difficulty...
-
by Frankie Scanlon
Yield: Serves 4.
Time: About 3 hours.
Storage Notes: Best if enjoyed immediately.
Difficulty: Easy.
Nothing is as deeply satisfying as a hearty ...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device