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by Frankie Scanlon
Lobster is already decadent, poaching it in simmering butter is ridiculous in all the right ways. We love this recipe: deceptively simple with onl...
Posted in
butter,
dinner,
easy,
filini,
french,
garlic,
italian,
lobster,
main,
pasta,
tomato
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by Frankie Scanlon
We love bunt cakes: all sorts of fancy with no more fuss than a regular cake. Blueberry bunt cake is a summer favorite of ours, but you can also s...
Posted in
berry,
blackberry,
blueberries,
blueberry,
blueberry pie cane sugar,
bunt cake,
cake,
California sea salt,
dessert,
easy,
icing,
sugar
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by Frankie Scanlon
Making your own mozzarella is surprisingly easy to do, and doing so allows you to both flavor exactly to your liking, as well as creating whatever...
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by Frankie Scanlon
We make over 250 unique infused sea salts, seasonings, rubs, and cane sugars, drawing inspiration from culinary traditions across the world. Somet...
Posted in
cheese,
cucumber,
french,
italian,
korean,
mornay,
pasta,
pickles,
pork,
ramen,
ribs,
sauce
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by Frankie Scanlon
This apple pie is a bit more labor-intensive than other recipes, but by making your own dough and taking the time to par-cook the apples, you'll g...
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by Frankie Scanlon
This is one we're especially proud of: our first go at homemade sausages. You do need some special equipment for this, a bit of patience, and a st...
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by Frankie Scanlon
Gyros are a great team project to make or family meal to share - lots of different, delicious ingredients mean everyone can customize exactly to t...
Posted in
California Sea Salt,
chickpea,
dinner,
easy,
everything but the avocado toast,
falafel,
garbanzo,
granulated garlic,
gyro,
kebab,
lemon,
pita,
pork,
sharing,
Taste of Greece,
Taste of Morocco,
tzatziki
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by Frankie Scanlon
Video Below!
https://s3.amazonaws.com/embed.animoto.com/play.html?w=swf/production/vp1&e=1590093515&f=wzbOR26TmZnyHgaJ9ctiDg&d=0&m...
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by Frankie Scanlon
Lobster rolls! Despite being Irish immigrants who naturally settled on colder, windswept shores and just put those feelings all the way down, well...
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by Frankie Scanlon
If you don't know, trust us: saying 'I made some crème brûlée for dessert tonight' will make your significant other happy. Not only that, but you'...
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by Frankie Scanlon
Flan is a sometimes treat - not that common to see on the menu, but when we do, we always order it. It's surprisingly not that hard to make at hom...
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by Frankie Scanlon
We love stuffed pork loin - it always presents beautifully, and by roasting in the oven, it's a much easier dish to make than it looks. For this r...
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