-
by Frankie Scanlon
Yield: 8 of the best pretzels you've ever had.
Time Estimate: 26 hours, including 25 unattended.
Storage Notes: Best if enjoyed immediately, can ...
Posted in
avocado,
bagel,
baking,
beer,
bread flour,
dinner,
everything bagel,
medium,
mustard,
octoberfest,
pretzel,
probiotic,
snack
-
by Frankie Scanlon
Yield: 5 Stuffed Bell Peppers.
Time Estimate: A little over an hour, including 45 minutes unattended.
Storage Notes: Best if enjoyed immediately,...
Posted in
all purpose bbq,
bell pepper,
cheese,
dinner,
easy,
fun,
halloween,
kids,
rice,
smoky lonestar,
sweet and spicy
-
by Frankie Scanlon
Yield: Serves 2, with leftovers.
Time Estimate: 40 minutes.
Storage Notes: Will keep in an airtight container refrigerated for 1 day.
Difficulty:...
-
by Frankie Scanlon
Lobster is already decadent, poaching it in simmering butter is ridiculous in all the right ways. We love this recipe: deceptively simple with onl...
Posted in
butter,
dinner,
easy,
filini,
french,
garlic,
italian,
lobster,
main,
pasta,
tomato
-
by Frankie Scanlon
This is one we're especially proud of: our first go at homemade sausages. You do need some special equipment for this, a bit of patience, and a st...
-
by Frankie Scanlon
Gyros are a great team project to make or family meal to share - lots of different, delicious ingredients mean everyone can customize exactly to t...
Posted in
California Sea Salt,
chickpea,
dinner,
easy,
everything but the avocado toast,
falafel,
garbanzo,
granulated garlic,
gyro,
kebab,
lemon,
pita,
pork,
sharing,
Taste of Greece,
Taste of Morocco,
tzatziki
-
by Frankie Scanlon
Video Below!
https://s3.amazonaws.com/embed.animoto.com/play.html?w=swf/production/vp1&e=1590093515&f=wzbOR26TmZnyHgaJ9ctiDg&d=0&m...
-
by Frankie Scanlon
Lobster rolls! Despite being Irish immigrants who naturally settled on colder, windswept shores and just put those feelings all the way down, well...
-
by Frankie Scanlon
Risotto is usually something we order at restaurants, not make a home, but using a pressure cooker makes creating this delicious Italian classic a...
-
by Frankie Scanlon
Yield: 1 delicious sandwich
Time: 30 minutes.
Storage Notes: Best if you enjoy straight out of the broiler.
Difficulty: Easy.
Trust the French...
-
by Frankie Scanlon
Yield: Serves 4.
Time: 90 Minutes.
Storage Notes: Best if enjoyed same day.
Difficulty: Easy.
This is one of our favorite pasta dishes: robust, ...
-
by Frankie Scanlon
Yield: Serves 2.
Time: About 1 hour.
Storage Notes: Enjoy that evening.
Difficulty: Easy.
Lobster is one the best proteins to sous vide, seeing ...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device