RECIPEISH

Kimchi Miso Glazed Salmon with Poached Egg | Recipeish | Gustus Vitae

by Frankie Scanlon January 30, 2024

Yield: 4 Servings.Time Estimate: 30 Minutes.Storage Notes: Can be kept covered refrigerated for up to 2 days.Difficulty: Easy. This quick 30 minut...

Posted in asian, brown rice, dinner, easy, emile henry, gustus vitae, japanese, kimchi, kimchi sea salt, lunch, miso, poached egg, runny egg, salmon, simple

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Yakiniku Beef / Spicy Beef Ramen Skewers | Recipeish | Gustus Vitae

by Frankie Scanlon May 29, 2023

Yield: Serves 4. Time Estimate: 3 hours, including 2 1/2 unattended. Storage Notes: Best if enjoyed immediately. Difficulty: Easy. Yakiniku lite...

Posted in bbq, beef, crushed red pepper, easy, grill, japanese, Pomegranate, ramen, rice, Shichimi Ramen, skewer, spicy, Yakiniku

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Seared Tuna Steaks with Cold Soba Noodles | Recipeish | Gustus Vitae

by Frankie Scanlon June 16, 2022

Yield: Serves 2Time Estimate: 3 Hours, including 2 1/2 unattended.Storage Notes: Can be stored, sealed and refrigerated, for up to 2 days.Difficult...

Posted in asian, crushed red pepper, dinner, easy, everything brooklyn bagel, everything but the avocado toast, japanese, lunch, noodles, soba, soy sauce, tuna

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