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Whole Roast Duck | Recipeish | Gustus Vitae
by Frankie Scanlon February 10, 2021

Yield: Serves 4.Time Estimate: About 3 hours, including about 2 hours unattended.Storage Notes: Best if enjoyed immediately. Carved meat & veg...

Posted in baked, dinner, duck, easy, emile henry, farmhouse perfect protein, french onion seasoning, poultry, roast

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Whole Roast Duck | Recipeish | Gustus Vitae