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RECIPEISH

  • Sous Vide Baby Back Ribs | Recipeish | Gustus Vitae

    by Frankie Scanlon
    Yield: Serves 4-5 Time Estimate: Around 6.5 hours, with 6 unattended. Storage Notes: Can be refrigerated and reheated within 3 days. Difficulty: ...

  • Double Baked Loaded Potatoes | Recipeish | Gustus Vitae

    by Frankie Scanlon
    Yield: 4 generous portions. Time Estimate: Around 1 hour 45 minutes, 1 hour 20 unattended Storage Notes: Can be refrigerated and reheated within ...

  • Duck Confit w/ Pureed Cauliflower & King Oyster Mushroms

    by Frankie Scanlon
    Yield: 4 servings Time Estimate: 25 hours, the vast majority unattended. Storage Notes: Will keep for up 2 days covered and refrigerated. Difficu...

  • The Corniest of Soups | Recipeish | Gustus Vitae

    by Frankie Scanlon
    Yield: 3 generous bowls. Time Estimate: Around 45 minutes. Storage Notes: Will keep for up to a week covered and refrigerated. Difficulty: Easy. ...

  • Pretty Please Papi Cocktail | Neat LA & Recipeish | Gustus Vitae

    by Frankie Scanlon
    Yield: 1 very tasty beverage Time Estimate: 5 minutes Storage Notes: Enjoy immediately. Difficulty: Easy This one comes to us thanks to our friend...

  • From Scratch Pizza w/ Hanger Steak Carpaccio & Sautéed Shimeji Mushrooms | Recipeish | Gustus Vitae

    by Frankie Scanlon
    Yield: 3-4 10" Pies Time Estimate: 3 hours, including 1 hour inactive. Storage Notes: Will keep for 5 days if kept in a sealed container in a cool...

  • Black Silkie Chicken Over Rice | Recipeish | Gustus Vitae

    by Frankie Scanlon
    Yield: 2 servings. Time Estimate: Around 2 hours, including 1 hour unattended. Storage Notes: Enjoy immediately. Difficulty: Medium. Black chick...

  • Street Corn Elote-Style Risotto Al Salto | Recipeish | Gustus Vitae

    by Frankie Scanlon
    Yield: 4 servings. Time Estimate: Around 30 minutes. Storage Notes: Enjoy immediately Difficulty: Easy. If you're in the midst of the excellent ...

  • Corn Risotto With Seared Shrimp & Mushrooms | Recipeish | Gustus Vitae

    by Frankie Scanlon
    Yield: 4 servings. Time Estimate: Around 1.5 hours. Storage Notes: Enjoy immediately, or cool overnight and make elote-style risotto al salto. Di...

  • Brown Butter Lobster Fettuccini with Corn & Pea Succotash | Recipeish | Gustus Vitae

    by Frankie Scanlon
    Yield: Serves 2. Time Estimate: Around 90 minutes start to plate. Storage Notes: That's not going to be a problem that you're going to have. Diff...