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  • Bordeaux Salmon Benedict with Lemon Hollandaise

    Yield: 4 servingsTime Estimate: 20 minutesStorage Notes: Consume immediately Difficulty: MediumTake breakfast seriously this summer. This Bordeaux seasoned Benedict is simple to make, easy to change, and possesses refreshing and strong flavors. Lightly seared salmon merges with egg to craft the perfect breakfast delight. Toasted English muffins provide a needed crunch to the flavorful salmon. Smothered lemon hollandaise compliments [...]