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Bordeaux Salmon Benedict with Lemon Hollandaise

Yield: 4 servings
Time Estimate: 20 minutes
Storage Notes: Consume immediately 
Difficulty: Medium

Take breakfast seriously this summer. This Bordeaux seasoned Benedict is simple to make, easy to change, and possesses refreshing and strong flavors. Lightly seared salmon merges with egg to craft the perfect breakfast delight. Toasted English muffins provide a needed crunch to the flavorful salmon. Smothered lemon hollandaise compliments the dish as a whole and turns it from an ordinary plate to a signature plate. This simple brunch dish is bound to be a favorite revisited, altered, and enjoyed all year long.




  1. Mix egg yolk, lemon juice, unsalted butter, and salt. Set aside.
  2. Poach eggs to desired doneness
  3. Toast english muffins
  4. Lightly sear salmon
  5. Assemble Benedict, pour hollandaise on top, and season with Taste of Bordeaux seasoning blend
  6. Enjoy!