Master Asador | Latin BBQ Rubs & Steak Seasonings | Gift Set of 4

Every Fire Has A Master

Beautifully presented in a handsome gold gift box, this bold, flavor-forward 4-piece collection brings together a lineup of artisanal grilling rubs inspired by the great fires of Latin America. From smoky Mexican citrus and bright Peruvian zest to robust Brazilian char and fresh Argentine herbs, each jumbo 8 oz tin is crafted to build a serious crust and deliver flame-kissed flavor with a simple shake. Built for anyone who takes the grill seriously, this set turns everyday cooking into something worth savoring.

Reach for Mexican Carne Asada Seasoning when taco night calls—garlic, cumin, ancho chile, bright lime, and real butter build rich, smoky depth on skirt steak, flank, chicken, and shrimp. Turn to Peruvian Lime BBQ Rub for zesty, citrus-forward brightness with smoky warmth, perfect for anticuchos, grilled chicken, pork, and seafood. Brazilian Steakhouse BBQ Rub brings robust, coarse-crusted churrascaria flavor to picanha, sirloin, short ribs, and anything cooked over open flame. And Argentine Chimichurri & Steak Seasoning delivers the fresh, herbaceous punch of parsley, oregano, and garlic that cuts through rich beef exactly the way a good chimichurri should.

Ready to gift in a polished gold box and generously sized in jumbo 8 oz tins, this collection is equal parts gourmet pantry upgrade and unforgettable present. Whether you're searing skirt steak, threading anticuchos, slicing picanha, or spooning chimichurri over a finished plate, there's no guesswork—just bold, balanced flavor, ready to go.

What’s Inside: 

Peruvian Lime BBQ Seasoning

A handcrafted combination of zesty lime, savory garlic, warm spices, and aromatic herbs, creating a bold, balanced blend with layers of citrusy brightness, smoky depth, and a touch of heat.

Mexican Carne Asada Seasoning

Our authentic carne asada seasoning blends premium spices, citrus, herbs, and real butter to create a rich, savory flavor profile with the perfect balance of garlic, cumin, ancho chile, and bright lime.

Argentine Chimichurri & Steak Seasoning

A ultra-premium homage to Argentina's rich BBQ tradition: a delicious, savory blend of herbs, spices, and pure Pacific ocean sea salt that brings out the very best in whole racks, big cuts, thick steaks, plump sausages, and juicy burgers.

Brazilian Steakhouse BBQ Blend

This handcrafted seasoning mix is an excellent marinade, and shines as a sauce: try mixing in with extra virgin olive oil for a thick meat rub, or with sour cream, Greek yogurt, crème fraîche or unsalted butter for an instant dipping sauce with bold flavor, perfect for before, during, and after the BBQ.

The Perfect Gift For

• Holidays
• Hostesses
• Teachers
• Weddings
• Foodies
• Birthdays
• Home Chefs
• Colleagues
• New Graduates
• Housewarmings
• BBQ Enthusiasts
• Thank You Gifts
• Grill Masters
• Everyday Cooks
• Seasoning Lovers
• Kitchen Enthusiasts
• New Homeowners

How to Use

Just shake, coat, and grill: each rub is built to do the heavy lifting for you. Reach for Mexican Carne Asada on taco night, where garlic, cumin, ancho chile, lime, and real butter build smoky depth on skirt steak, flank, chicken, or shrimp. Turn to Peruvian Lime BBQ for citrus-forward brightness with smoky warmth—perfect for anticuchos, grilled chicken, pork, and seafood.

For open-flame cooking, Brazilian Steakhouse BBQ brings coarse-crusted churrascaria flavor to picanha, sirloin, and short ribs, while Argentine Chimichurri & Steak delivers a fresh, herbaceous punch of parsley, oregano, and garlic that cuts through rich beef. Searing, threading, slicing, or spooning over a finished plate—there's no guesswork, just bold flavor ready to go.

Good to Know

• Ultra-premium hand crafted spice blends.
• Free from artificial colors and flavors.
• Handmade and hand-packed in California.
• Crafted in small batches using only the very best in sustainable ingredients.
• Non-GMO.
• No MSG, dairy, nuts, or soy.
• No fillers, anti-caking agents, or flow agents.
• Not irradiated or treated with EtO gas.
• Beautifully packaged in a handsome read-to-gift gold box.

Ingredients

Peruvian Lime BBQ Seasoning: Garlic, Onion, Sea Salt, Black Pepper, Cane Sugar, Paprika, Lime, Cumin, Chili Powder, Oregano, Red Cayenne, Turmeric, White Distilled Vinegar.

Mexican Carne Asada Seasoning: Garlic, Onion, Sea Salt, Black Pepper, Cane Sugar, Cumin, Chili Powder, Ancho Chili, Paprika, Red Pepper Flakes, Butter (Contains Milk), Red Cayenne, Orange Zest, Lime, Bay Leaf, Oregano, Cilantro, Coriander Seed.

Argentine Chimichurri & Steak Seasoning: Garlic, Sea Salt, Parsley, Oregano, Pepper, Red Pepper Flakes, Red Cayenne, Worcestershire (Vinegar, Sugar, Salt, Onion, Tomato and Apple, Natural Caramel Color), Lemon Zest.

Brazilian Steakhouse BBQ Blend: Granulated Garlic, Minced Garlic, Sea Salt, Cane Sugar, Black Pepper, Ginger, Cinnamon, Cilantro, Oregano, Cayenne Pepper, Red Pepper Flakes, Green Bell Pepper, Oregano.