House Favorites: Taste of the World Flavor Seasonings | 8 Pack | Magnetic Tins in Gift Box

A Flavor World Tour, Straight From Your Pantry

Presented in a handsome gold gift box, this 8-piece collection brings together our house favorites from around the globe. Each magnetic tin holds a different cuisine: Portuguese fire, Thai curry, Middle Eastern herbs, Tuscan sunshine, French comfort, Bayou spice, Montreal steakhouse, and Baja heat. Every blend is handcrafted in small batches and ready to turn weeknight staples into something that tastes like a passport stamp. It's made for curious cooks who would rather travel by taste than wait in an airport line.

Reach for Portuguese Piri Piri when you want spicy, tangy heat with a hit of ginger and citrus on chicken, potatoes, and seafood. Thai Green Curry Seasoning stirs into coconut milk for a fragrant curry in minutes and also brightens stir-fries, noodles, and grilled shrimp. Za'atar, a Taste of the Middle East, mixes with olive oil for the ultimate bread dip, or goes over hummus, roasted vegetables, and grilled meats. Tuscan Lemon Rosemary brings bright, herby Italian depth to pastas, roast chicken, and garlic bread. French Onion Seasoning makes the classic dip in seconds with sour cream, and it also works as a rub for fish, chicken, and popcorn. Taste of Cajun blackens shrimp and fish with soulful Bayou heat, Montreal Steak Seasoning gives steaks, burgers, and tuna a bold peppery crust, and Spicy Baja Seasoning puts sunny SoCal heat on tacos, grilled meats, and street corn.

It's ready to gift in a polished gold box, and the magnetized tins stick right to the fridge. The set works as a gourmet pantry upgrade or as a present people remember. Whether you're firing up the grill, simmering a curry, dipping warm bread, or finishing a plate, there's no guesswork: just bold, authentic flavor from eight corners of the world.

What's Inside:

Portuguese Piri Piri Seasoning

Spicy, tangy, savory, and seriously addictive. Paprika, garlic, and red cayenne meet the bright twang of ginger and orange peel in a full-bodied blend built for Portuguese-style chicken, crispy potatoes, seafood, marinades, and dipping sauces.

Thai Green Curry Seasoning

Handcrafted with ginger, basil, lemongrass, green chili, cilantro, cardamom, and turmeric, this blend captures the fragrant, layered heat of classic Thai green curry. Stir it into coconut milk with vegetables and protein for a quick curry, or use it on stir-fries, noodles, grilled seafood, soups, and dressings.

Za'atar: Taste of the Middle East

This versatile blend combines thyme, oregano, marjoram, toasted sesame, and premium sumac for its signature tangy, slightly nutty flavor. Mix it with extra virgin olive oil for an irresistible bread dip, or sprinkle it over hummus, roasted vegetables, eggs, and grilled meats.

Tuscan Lemon Rosemary Seasoning

Sustainably sourced rosemary and sea salt join basil, oregano, garlic, and lemon zest to bring the Tuscan table to your kitchen. It shines in pastas and sauces, on roast chicken and grilled steak, and in compound butters and garlic bread.

French Onion Seasoning

All the flavor of French onion soup and your favorite chip dip in one easy blend. Stir it into sour cream for a dip in seconds, rub it onto white fish, shrimp, and chicken skewers, whisk it into mayo for a dressing base, or shake it over popcorn for movie night.

Taste of Cajun

A dynamic blend of spicy, bright, and soulful flavors that brings the Bayou to your kitchen. Use it to blacken shellfish and fish, season grilled vegetables, mix into burgers and meatballs, or toss with wings and fries.

Montreal Steak Seasoning

Inspired by the legendary Montreal deli blend, this bold mix of garlic, cracked black pepper, coriander, chili, and sea salt builds a savory, peppery crust on steaks and burgers. It's just as good on roasted potatoes, grilled vegetables, and firm fish like tuna and swordfish.

Spicy Baja Seasoning

Straight from the sunny shores of Baja California, this blend of chile pepper, cumin, oregano, garlic, and cayenne brings lively heat to tacos, fajitas, grilled chicken and shrimp, street corn, and anything else that needs a little SoCal sunshine.

The Perfect Gift For:

• Holidays
• Hostesses
• Teachers
• Weddings
• Foodies
• Birthdays
• Home Chefs
• Colleagues
• New Graduates
• Housewarmings
• BBQ Enthusiasts
• Thank You Gifts
• Grill Masters
• Everyday Cooks
• Seasoning Lovers
• Kitchen Enthusiasts
• New Homeowners

How to Use:

Just shake, stir, and serve: each blend is a shortcut to a different corner of the world. Portuguese Piri Piri brings tangy fire to chicken, potatoes, and seafood, while Thai Green Curry Seasoning turns a can of coconut milk into a fragrant curry in minutes. Stir Za'atar into olive oil for a bread dip, or scatter it over hummus and roasted vegetables. Tuscan Lemon Rosemary brightens pastas, roast chicken, and garlic bread.

For comfort classics, French Onion Seasoning plus sour cream makes an instant dip, and it's also great on fish and popcorn. Taste of Cajun blackens shrimp and fish and livens up burgers and wings. Montreal Steak Seasoning gives steaks, burgers, and tuna a peppery crust, and Spicy Baja Seasoning brings the heat to tacos, fajitas, and street corn. Grilling, simmering, dipping, or finishing a plate: there's no guesswork, just bold, authentic flavor ready to go.

Good to Know:

• Ultra-premium hand crafted spice blends.
• Free from artificial colors and flavors.
• Handmade and hand-packed in California.
• Crafted in small batches using only the very best in sustainable ingredients.
• Non-GMO.
• No MSG, dairy, nuts, or soy.
• No fillers, anti-caking agents, or flow agents.
• Not irradiated or treated with EtO gas.
• Beautifully packaged in a handsome read-to-gift gold box.

Ingredients:

Portuguese Piri Piri Seasoning: Paprika, Granulated Garlic, Minced Garlic, Sugar, Fine Salt, Coarse Salt, Granulated Onion, Minced Onion, Red Cayenne, Black Pepper, Oregano, Red Pepper Flakes, Bell Pepper, Ginger, Orange Peel, Basil, Bay Leaves.

Thai Green Curry Seasoning: Garlic, Sea Salt, Ginger, Basil, Red Pepper, Cumin, Cardamom, Black Pepper, Turmeric, Onion, Cane Sugar, Cilantro, Green Bell Pepper, Green Chili, Parsley, Lemongrass.

Za'atar: Taste of the Middle East: Thyme, Sesame Seed, Sea Salt, Oregano, Marjoram, Cumin, Coriander, Sumac.

Tuscan Lemon Rosemary Seasoning: Sea Salt, Rosemary, Basil, Garlic, Lemon Peel, Sugar, Oregano, Onion, Red Bell Peppers, Green Bell Peppers, Black Pepper, Red Pepper Flakes, Fennel.

French Onion Seasoning: Sea Salt, Onion, Sugar, Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley.

Taste of Cajun: Oregano, Thyme, Black Pepper, Ground Celery Seed, Red Pepper, Paprika, Salt, Onion, Garlic.

Montreal Steak Seasoning: Garlic, Crushed Black Pepper, Coriander Seed, Dried Chili Peppers, Sea Salt, Paprika.

Spicy Baja Seasoning: California Salt, Chile Pepper, Salt, Cumin, Oregano, Garlic, Cayenne Pepper, Crushed Red Pepper.