The Garlic Lover's Collection
While our fear of vampires is largely a thing of the past, our love of garlic is very much a thing of the present. We just want you to know what you're getting into - you may not be getting any smooches from your sweetie for a minute after imbibing all three of these. So, best cook up something delicious that you can share! Garlic Pepper Rub pulls no punches but it can be tamed by fire: rub into veggies, poultry, or meats before cooking, and enjoy the deeply satisfying taste of one of nature's classic flavor combos. Greek Tzatziki Sea Salt is a step down but no less delicious: one part authentic dehydrated Greek tzatziki and one part California sea salt equals all parts delicious. We particularly enjoy this sprinkled on fresh salads, roasted veggies, and as a dusting for kebabs and skewers destined for the grill. Taste of Greece is our homage to the land of Mt. Olympus and the island of Santorini - bold and garlicky, season your foods with it before cooking to give them the unmistakable flavor of an authentic Greek meal. We use it on eggs in the morning, salads at lunch, and over veggies or mashed potatoes at dinner.
•Magnetized backing: tins sticks to your fridge or other metal surface.
•Crafted in small batches.
•Hand packed in California from local and imported ingredients.
•Not irradiated or treated with EtO gas.
•All natural: free from artificial colors and flavors.
•No nuts, soy, dairy, salt, or gluten.
The Garlic Lover's Collection Includes:
Garlic Pepper Rub: California Sea Salt, Garlic, Black Pepper, Red Bell Pepper, Parsley.
Greek Tzatziki Sea Salt: California Sea Salt, Garlic, Salt, Dextrose, Corn Starch, Spices, Onion Powder, Citric Acid, Sea Salt.
Taste of Greece: California Sea Salt, Garlic Powder, Black Pepper, Oregano, Lemon Oil, Marjoram.