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Sweet and Refreshing Pan-fried Swordfish Steak with Taste of California Seasoning

This easy-to-make swordfish recipe is the road to success for the skeptical-fish-cooking chef. It’s simplicity and ease combine with refreshing and sweet notes to create a truly succulent and unforgettable dish. Our very own Taste of California seasoning provides the subtleness of fruit which binds with the refreshing mint and garlic for a complex yet simple flavor combination. This swordfish recipe will bring confidence to the kitchen and flavor to your table.

2 servings
Time Estimate: 20 minutes
Storage Notes: Refrigerate if necessary, consume in following two days
Difficulty: Easy


  • 1 Swordfish steak (10 oz.)
  • 1/2 Tsp. fresh chopped mint
  • 1 Tsp. Taste of California Seasoning
  • 1 1/2 Tbsp olive oil
  • 1/2 Tsp fresh minced garlic
  • 1 Tbsp fresh lemon juice
  • Salt and Pepper to taste
  • Mint or cilantro for garnish


  1. Cut swordfish steak into two equal portions
  2. Mix together olive oil, garlic, and lemon juice in small mixing bowl.
  3. Rub each piece of swordfish steak in mixture, lathering or covering completely
  4. Blend mint and Taste of California Seasoning together
  5. Pan fry on medium. Remove Swordfish steak when desired tenderness is reached (estimate 6-8 minutes)
  6. Evenly sprinkle (and utilize in its entirety) with herb blend and salt/pepper to taste
  7. Garnish and enjoy!