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California-Style Fish Tacos with Cilantro-Onion Slaw + Intro To Yummly

Yield: 4 servings
Time Estimate: 1 hour, 20 minutes
Storage Notes: Best if consumed immediately, can be refrigerated
Difficulty: Medium

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This easy and light meal will leave one feeling refreshed and energized as they go through the rest of their day. The crispy taco shell lends a perfect bite to the softened cod, seasoned with our sweet and savory Gustus Vitae's Taste of California. The dried strawberries add a redness that is both flavorsome and beautiful. The cilantro-onion green slaw adds another layer of flavor to this already-delicious dish. Easy enough to be a lunch or hearty enough to be a dinner, this will be a recipe that is revisted again and again.


For Slaw

  • 1/2 Head green cabbages (about 6 cups)
  • 1/3 Cup chopped cilantro
  • 1 Serrano chile
  • 1/4 Cup mayonnaise
  • 1/4 Cup sour cream
  • 1 Tablespoon lime juice
  • 1 Garlic clove, minced
  • 1/3 Cup chopped cilantro

For Taco

  • 8 Taco shells (hard shell) (better yet, make your own!)
  • 24 Ounces fresh cod, sliced into thin pieces
  • Gustus Vitae Taste of California Seasoning
  • Olive oil


  1. Combine all ingredients for slaw into container
  2. Mix well and refrigerate for one hour
  3. In a large sauce pan, add olive oil and pan-fry fish for 3 minutes, until cooked thoroughly
  4. Remove fish and genourously season with Taste of California Seasoning
  5. Add fish taco shell, add cilantro-onion slaw, Enjoy!