Blue Cheese Balsamic Grilled Sesame Swordfish

Yield: 4 servings
Time Estimate: 20 minutes
Storage Notes: Best if consumed immediately, can be refrigerated
Difficulty: Medium

A small season of Gustus Vitae Blue Cheese Sea Salt meets balsamic vinegar to craft a unique dish full of character and taste. The outcome? A complex unity of flavor profiles that craft a masterpiece in your very own kitchen. Tangy and sharp blue cheese notes lend its flavor to balsamic drizzled swordfish, creating a fish with beautiful color contrast and bold taste. Garnish with sesame seeds and lemon wedges for the finishing touch.

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Ingredients

• Balsamic Vinegar
• 4 5-Ounce swordfish steaks
• Gustus Vitae Blue Cheese Sea Salt
• Sesame Seeds
• Lemon wedges

Method:

1. Season/Salt swordfish with Blue Cheese Sea Salt and Rub into fish
2. Over medium heat, grill swordfish until tender and juicy on both sides
3. Remove, and sprinkle with sesame seeds
4. Drizzle balsamic dressing and garnish with lemon wedge
5. Enjoy!