We know this is called veggie burger seasoning, but this artisan spice blend is so much more. We go meatless at least a couple times a week, and this seasoning is the perfect way to add some of that umami-taste to your veggies, be they in burger form or not. We use this blend when making veggie casseroles, slow cooker stews, roast veggies - whatever needs a little depth added to it. But don't stop there - try with a stir fry, a hearty soup, or even mixing in with rice to round out your meal.
Magnetized backing: tins sticks to your fridge or other metal surface.
Crafted in small batches.
Hand packed in California from local and imported ingredients.
Not irradiated or treated with EtO gas.
All natural: free from artificial colors and flavors.
No nuts, soy, dairy or gluten
Veggie Burger Seasoning Contains: California Salt, Garlic, Black Pepper, Chipotle, Green Bell Pepper, Onion, Carrots, Celery Red Bell Pepper, Parsley.