Trying your hand at making sushi or just enjoying some from the pleasure of your own home? Go ahead and make it 'ichiban' with a little help from three unique sea salts that'll lift the experience and provide that extra accent that makes a good meal great.Wasabi Sea Salt (made with Japanese horseradish) delivers on it's promise of sharp heat, bringing clearly into focus whatever you're cooking to accent. We're partial to using on the edamame before the main meal - a fantastic way to wake up your taste buds for what's to come. Sriracha sea salt plays well with others and can easily be incorporated into sauces for that distinctive spiciness, but our favorite way to use it is as a dry dusting in place of traditional sriracha - you can often better preserve the integrity of what you're making and it's beautiful color makes exceptionally beautiful plating easy. Our Chipotle Sea Salt shines with Mexican and Tex-Mex foods, but we're also partial to using on steamed veggies, tofu, fresh green salads, and especially on just-out-of-the-oven roast chicken. And yes, we know guacamole is extra.
•Magnetized backing: tins sticks to your fridge or other metal surface.
•Crafted in small batches.
•Hand packed in California from local and imported ingredients.
•Not irradiated or treated with EtO gas.
•All natural: free from artificial colors and flavors.
•No nuts, soy, dairy, sugar, salt, or gluten.
The Sushi Night Collection Includes:
California Sea Salt: California Sea Salt.
Wasabi Sea Salt: California Sea Salt, Japanese Wasabi Root.
Chipotle Sea Salt: California Sea Salt, Chipotle Peppers.