Coming from a land that experiences both near total daylight in summer and darkness in winter, Scandinavian cuisine has evolved to be nimble and broadly adaptable, highlighting both summers bounty and making hearty winter meals shine.
Our homage to the cuisine of the North is a seasoning that's as adaptable as the food and culture that it celebrates: rub on to big primal cuts and hefty steaks, marinate chicken and all types of poultry, delicately season scallops, shellfish, and all manner of seafood, or simply use to elevate roasted veggies and baked starches. No matter the season, no matter the mood, Scandinavian Land & Sea Seasoning is built to bring out the best in your cooking, and transform simple plates into signature dishes.
Magnetized backing: sticks to your fridge or other metal surface.
Crafted in small batches.
Hand packed in California from local ingredients.
Not irradiated or treated with EtO gas.
All natural: free from artificial colors and flavors.
No wheat, sugar, soy, nuts, dairy, or gluten.
Scandinavian Land & Sea Seasoning Contains: California Salt, Garlic, Sugar, Black Pepper, Red Bell Pepper, Ginger, Dill, Cinnamon, Parsley, Bay Leaf, Orange Peel.