Arguably home to the world's finest grass-fed beef, the Argentines know a thing or two about grilling. Our all natural chimichurri seasoning pays homage to that rich BBQ tradition with a delicious, savory blend of herbs, spices, and pure Pacific ocean sea salt that brings out the very best in whole racks, big cuts, thick steaks, plump sausages, and juicy burgers.
This artisanal Argentine chimichurri seasoning is carefully crafted in small batches, free from MSG, excessive amounts of sodium, artificial colors and flavors, fillers, and anti-caking agents, and made with only the best in sustainably sourced natural ingredients you can pronounce.
Mix with a bit of extra virgin olive oil and red wine vinegar for a deeply flavorful marinade, or simply use this artisanal spice mix as a delicious dry rub for proteins from big cuts to whole birds. And don't forget your veggies: this gourmet rub is the perfect accent for grilled greens, roasted potatoes, and seared sides from asparagus to mushrooms.
Try mixing in with with sour cream, Greek yogurt, crème fraîcheor unsalted butter for an instant dipping sauce with bold Argentine flavor, perfect for before, during, and after the BBQ.
4.8 oz (136g) net wt.
Crafted in small batches.
Hand packed in California from local and imported ingredients.
Not irradiated or treated with EtO gas.
No nuts, soy, gluten, dairy, or wheat.
No MSG, anti-caking agents, or fillers of any kind.
Argentine Chimichurri & Steak Seasoning Contains:Garlic, Sea Salt, Parsley, Oregano, Pepper, Red Pepper Flakes, Red Cayenne, Worcestershire (Vinegar, Sugar, Salt, Onion, Tomato and Apple, Natural Caramel Color), Lemon Zest.