The Butcher's Choice
It's not every spice mix that can stand up to big primal cuts, stay savory during hours of roasting in the oven, and walk that fine, flavorful line between complementing, not crowding out whatever you're cooking.
Crafted in small batches using only the best in all natural ingredients, our Sunday Roast Seasoning is the ultimate marinade and rub for all manner of beef cuts, wild game from venison to rabbit, and lighter roasted fare like chicken and turkey. In addition to its many uses with proteins, this gourmet seasoning makes a delicious, near-instant sauce when mixed with extra virgin olive oil, Greek yogurt, sour cream, or crème fraîche, and gives steaks and chops and beautiful crust when seared on the BBQ or in a ripping hot cast iron pan.
Sunday roast is too delicious for just Sundays: enjoy the deeply satisfying flavor whenever you'd like, from jazzing up weeknight staples like sheet pan chicken or stir fried veggies, to slow cooker superstars from stews to curries, to all-day roasts. However you choose to enjoy it, this all natural artisanal seasoning brings out the best in whatever's for supper.
- 1.7 oz net wt.
- Magnetized backing: sticks to your fridge or other metal surface.
- Crafted in small batches.
- Hand packed in California from local ingredients.
- Not irradiated or treated with EtO gas.
- All natural: free from artificial colors and flavors.
- No wheat, soy, nuts, dairy, or gluten.
Everything But the Sunday Roast Seasoning Contains: Salt, Celery Seed, Sugar, Onion, Black Pepper, Rosemary, Caraway Seed, Bay Leaves, Thyme, Savory, Marjoram, Basil, Paprika, Garlic, Arrowroot Powder, Bay Leaves, Parsley, Dill Tips.