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by Frankie Scanlon
Yield: Serves 2.
Time Estimate: 1 Hour.
Storage Notes: May be kept refrigerated for up to 2 days.
Difficulty: Easy.
Sea bass is one of our favor...
Posted in
California Sea Salt,
dinner,
duck fat,
easy,
fish,
garlic basil,
lentil,
roasted red pepper,
sauce,
sea bass,
spinach,
this thing of ours,
turmeric
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by Frankie Scanlon
These are, we promise, the best fries you may ever have. Yes, it's a bit labor-intensive and does take some time, but the result - oh man, the per...
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