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Oven Baked Salmon | Recipeish | Gutus Vitae

Yield: Serves 4.
Time Estimate: 30 minutes, including 12 minutes unattended.
Storage Notes: May be kept covered & refrigerated for up to 2 days.
Difficulty: Easy.

This a perfect weeknight meal, with just a few simple ingredients, and a total prep & cook time of 30 minutes. 


  • Preheat oven to 400F, and bring a pot of salted water up to a rolling boil.
  • Lightly dab a rectangular baker, like this handsome ceramic one from Emile Henry, with olive oil, and lay down your fillets.
  • Rough chop bread into cubes around 1/2"x1/2", and pour into a large bowl. 
  • Rinse and pat dry parsley and remove stems, then rough chop and add. 
  • Rough chop garlic, then add, along with Dijon Mustard Sea Salt, 2 Tbs Herbed Truffle Seasoning, and Everything But The Avocado Toast Seasoning. Melt one stick of butter and pour over, then fold everything together.
  • Arrange mix atop salmon, pressing down to better adhere as you do.
  • Drop the pasta in the pot, and pop the salmon in the oven.
  • After 12 mins, up the oven to broil, and cook for a further minute.
  • Remove salmon from oven, and strain pasta. 
  • Return pasta to the pot, drop in a stick of butter, and season generously with Herbed Truffle Seasoning, stirring to render butter and emulsify.
  • Plate pasta, top with salmon, garnish with a bit of basil, serve, and devour.
If you'd like to get your hands on this baker, use code GV20 for 20% off at https://www.emilehenryusa.com/