Coconut Lemongrass Key Lime Pie | Recipeish | Gustus Vitae
Yields: 1 pie
Difficulty: intermediate
Time: about 1 hour for prep, cook and finish
Filling Ingredients:
- 3/4 cup fresh squeezed key lime juice
- 1/4 cup Coconut Lemongrass Cane Sugar
- 2 tablespoons grated lime zest
- 1 egg yolk
- 3 cups sweetened condensed milk
- 1/2 cup sour cream, we like @chobani yogurt sour cream1 (9 inch) prepared graham cracker crust
- 1-2 cups heavy whipping cream
- 1/4 cup Kaffir Lime Cane Sugar
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Grate lime zest, split into two tablespoon portions
- Using a large mixing bowl, whisk egg yolk and 1 tablespoon lime zest with an electric mixer at high speed until the mixture is fluffy
- Set your mixing speed to medium and add in all other ingredients, except remaining zest. Mix at medium speed until combined.
- Pour mixture into your crust. Bake for about 10-12 minutes, until the pie is set. Cool and freeze for about 15-20 minutes prior to serving
- Using an electric mixer add heavy cream and kaffir lime sugar. Beat on high for about 3-4 minutes until firm and fluff
- Chill whipped cream
- Garnish entire pie with lime zest and add whipped cream to serve