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Black Silkie Chicken Over Rice | Recipeish | Gustus Vitae

  • Yield: 2 servings.
  • Time Estimate: Around 2 hours, including 1 hour unattended.
  • Storage Notes: Enjoy immediately.
  • Difficulty: Medium.

Black chickens are just cool, all the way down to their bones. They're smaller birds though, and perfect for this recipe - this recipe is great for lunch or a light dinner, and color contrasts make it visually stunning before you take that first perfectly seasoned bite.  


  • Defrost chicken and break down. For this recipe, we'll just be using the drums and wings.
  • Vacuum seal drums and wings with a full tin Shichimi Ramen Seasoning, and cook sous vide for 1 hour at 167F.
  • Prepare rice per instructions on bag or your rice cooker of choice.
  • Bring a cast iron pan to medium high heat, and add in cooking oil.
  • Remove chicken from sous vide, and pat dry. 
  • Pan fry chicken, around 1 1/2 minutes per side.
  • Warm red pepper sauce (we do about 1 minute in a microwave), and plate.
  • Add rice, chicken drums and wings, serve and enjoy.