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Yellowtail Sashimi with Wasabi Sea Salt

Yield:6 servings
Time Estimate: 20 minutes
Storage Notes: Refrigerate to consume later; best consumed within 2 days
Difficulty: Difficult

This appetizer portion of thinly sliced Yellowtail sashimi will turn you into the Chef De Cuisine you’ve always wanted to be. Strong flavor profiles bring out the very most in this dish, combining to exuberate more than just powerful taste. The gentle sear provided creates the very best texturized sashimi, holding onto the flavor of fresh Yellowtail. The finishing touch? Our very own Wasabi Sea Salt. This adds the tangy and bold kick to balance out the complexity of flavors in this exquisite appetizer.


  • 8 Ounces fresh premium Yellowtail
  • 1 Teaspoon minced garlic
  • 1 Tablespoon chopped cilantro
  • 1 Tablespoon finely chopped green bell pepper
  • 1 Tablespoon chopped red onion
  • 1 Tablespoon soy sauce
  • 2 Tablespoons olive oil
  • 2 Tablespoons Yuzu juice
  • Gustus Vitae Wasabi Sea Salt
  • Lemon slices


  1. In mixing bowl, combine garlic, cilantro, green bell pepper, red onion, soy sauce, and yuzu juice
  2. Mix well
  3. Slice Yellowtail into thin pieces and spread over plate
  4. Heat saucepan
  5. Add olive oil until to saucepan until it begins to smoke, no longer than 40 seconds
  6. Pour hot olive oil on fish to easily sear the outside
  7. Gently spoon mixture evenly across the Yellowtail
  8. Sprinkle Wasabi Sea Salt across dish
  9. Squeeze lemon on top as desired
  10. Enjoy!