Wasabi Salted Black Pepper Bacon Bloody Marys

Yield: 5 servings
Time Estimate: 25 minutes
Storage Notes: Best if consumed immediately, can be refrigerated
Difficulty: Easy

Change the way you celebrate this summer with a most unique twist on Bloody Marys. Spicy enough to leave your mouth burning but light enough to drink throughout the day, these Bloody Marys will be a favorite revisited time and time again. The crunch of fresh crispy bacon combines with the tang of Wasabi Sea Salt to bring a drink more unique than ever. Perfect on a hot summer day and delicious enough to accompany a hot breakfast - these spicy wonders will not disappoint.


  • 5 Strips crispy bacon
  • 5 Celery sticks
  • 1 1/2 Tablespoons A-1 Sauce
  • 3 Tablespoons Tabasco
  • 1 1/2 Tablespoons Worcestershire Sauce
  • 1 1/2 Shots vodka (per drink)
  • 40 Ounces tomato juice
  • Salt and Black Pepper
  • Gustus Vitae Wasabi Sea Salt
  • 1 Lime


  1. Cook bacon to desired crispness
  2. Combine A-1 Sauce, Tabasco, Worcestershire, lime (squeezed) and tomato juice together. Add 1 tablespoon salt and pepper. Mix Well
  3. Rim Bloody Mary Glass with combination of black pepper was Wasabi Sea Salt
  4. Fill with ice and place shots of vodka in glass.
  5. Fill glass with tomato juice mixture
  6. Garnish with celery and bacon
  7. Enjoy!