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Tuscan Seasoned Margherita Pizza

Yield: 2-3 servings
Time Estimate: 35 minutes
Storage Notes: Best if consumed immediately, can be refrigerated and reheated
Difficulty: Medium

Movie night just got better. Say hello to the Tuscan-seasoned Margherita Pizza. This pizza possesses the classic characteristics of a traditional Margherita Pizza: hot melted mozzarella, fresh tomato slices, a crunchy pizza crust, creamy tomato sauce, and flavorful notes of basil. Gustus Vitae's Taste of Tuscany transforms this ordinary pizza into an Italian masterpiece. Rosemary, fennel, and oregano lend powerful flavor profiles that leaves your mouth watering and ready for another slice.



  • Pizza Dough (prepackaged or make your own)
  • Tomato/Marinara sauce (prepackaged or make your own!)
  • 1 cup shredded mozzarella or other cheese blend
  • 1/4 cup-1/2 cup shredded basil
  • 2 Large fresh tomatoes
  • Gustus Vitae Taste of Tuscany seasoning


  1. Preheat oven to 375 degrees
  2. Shape dough into pizza shape
  3. Spread marinara or tomato sauce over pizza
  4. Spread cheese on top of tomato sauce
  5. Add shredded basil and tomato slices (plus other toppings if you desire)
  6. Cook for 15-20 minutes or until crust is golden brown
  7. Genourously season with Gustus Vitae Taste of Tuscany
  8. Slice and enjoy!