Truffle-Basil Potato Pancakes
Yield: 6 servings
Time Estimate: 20 minutes
Storage Notes: Store in plastic container, refrigerate
Difficulty: Easy
These potato pancakes are perfect any time of the year and for any meal! Perfect as a breakfast main, lunch sandwich, or dinner option, these potato pancakes are quite the year-round-wonder. Gustus Vitae Black Truffle Sea Salt binds with the various flavors to help extract the true essence of what’s made here - perfection on a plate. Rich truffle binds with crunchy and bold potatoes, these cakes will be a revisited recipe for years in the kitchen.
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Ingredients
- 4 Potatoes
- 1 White onion
- 1 Green bell pepper
- 1 egg
- 2 Tbsp. milk
- 3 Tbsp. chopped basil
- 3 Tbsp. flour
- Black Pepper to taste
- Vegetable oil
- Gustus Vitae Black Truffle Sea Salt
Method
- Beat eggs and mix in milk
- Grate potatoes and pat with paper towels to absorb liquid
- Finely chop onion, bell pepper, and basil and add to mixing bowl
- Mix in egg mixture and flour
- Heat skillet and add vegetable oil
- Scoop mixture into desired size and fry until both sides are golden brown
- Plate, genourously season with Black Truffle Sea Salt, and garnish with basil
- Enjoy!