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Sriracha Sashimi and Fruit Bruschetta Pairings

Yield: various servings
Time Estimate: 15 minutes
Storage Notes: Consume immediately
Difficulty: Easy

When an elegant night full of fun appetizers and food emerges, Gustus Vitae has got you covered with this delicacy. With a simple base of toasted baguettes and cream cheese and a topping of cilantro and green onion - some of the inventing is up to you. Fresh sashimi paired with fruit provides bite-sized, delightful snacks that will boast with savory and flavorful notes. The sweetness of light fruit meets Gustus Vitae's spicy Sriracha Sea Salt to provide the perfect balance to an astonishingly beautiful dish. Your taste buds will thank you - and so will your guests.

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Ingredients

Any of the following recommended (or use your own mix):

  • Salmon and Pears
  • Ahi Tuna and Pineapple
  • Shrimp and Mango
  • Yellowtail and Papaya

Method

  1. Chop green onion and cilantro
  2. Cut baguette into small portions and toast
  3. Spread cream cheese on freshly toasted baguette slices
  4. Pair fruits together with sashimi and place on cream cheese
  5. Sprinkle Sriracha Sea Salt on all pieces
  6. Add onion cilantro garnish
  7. Enjoy