Salted Rosemary Potatoes
Yield: 2-3 servings
Time Estimate: 50 minutes (40 minutes inactive)
Storage Notes: Best if consumed immediately, can be refrigerated and reheated
Difficulty: Easy
These quick and easy Yukon gold potatoes possess flavor and character that can not be competed with. With only four ingredients, simplicity takes hold and brings forth soft and flavorful notes. Fresh rosemary sprigs merge with melted butter and Gustus Vitae California Sea Salt to present this versatile potato side dish. Used to compliment a grilled steak or roasted chicken, these potatoes will be a recipe that is visited time and time again.
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Ingredients
- 3 Cups halved Yukon gold potatoes
- 2 Tbsp Fresh rosemary sprigs
- Butter
- Gustus Vitae California Sea Salt
Method
- Preheat oven to 425 degrees
- Place halved Yukon potatoes on baking sheet, spreading across
- Sprinkle rosemary sprigs on top and bake for 30-45 minutes or until desired tenderness is reached
- Remove and mix 2 Tbsp melted butter with potatoes
- Season with Gustus Vitae California Sea Salt and black pepper
- Enjoy!