Salt Free Vegan Thai Coconut Curry | Émile Henry & Gustus Vitae

Salt Free Vegan Thai Coconut Curry | Émile Henry & Gustus Vitae

Yield: 5 servings
Time Estimate: 1 hour, 30 minutes
Storage Notes: Can be refrigerated for 4 days
Difficulty: Medium

A warm bowl of healthy curry brings the comfort to fall - no added salt, bold flavor profiles, and 100% vegan define the characteristics of this healthy staple to the kitchen. Gustus Vitae's Taste of Thailand lends spicy and robust Thai notes, allowing the slight burn to be subtly complimented by coconut milk. An array of veggies merge with tofu to provide strong nutritional value. Slow cook in Émile Henry's Burgundy One Pot to extract and blend the wide variety of flavors in this dish. Add the finishing touch with a garnish of cilantro, mint, fresh garlic, or ginger.  

9 comments

  • JV is correct.
    How about if EH just provides us with the recipe (text) and make this a lot easier on all of us?

    Marilyn
  • “Click on the triangle” plays the video, doesn’t provide a copy/paste recipe that people are requesting.

    JV
  • I purchased the Taste of Thailand product from Amazon. Would you send me the recipe so I don’t have to watch the video and handwrite the instructions? Thank you.

    Marilyn Childers
  • Click on the triangle in the middle of the picture.

    Nancy Hartwick
  • Click on the triangle in the middle of the picture.

    Nancy Hartwick

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